Imported from the web

Salted Chocolate Cookies

Name: Salted Chocolate Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 0.75 cup unsalted butter (room temperature); 1.5 cup granulated sugar; 2 eggs (Add one at a time.); 2 tsp vanilla extract; 2 cup all-purpose flour; 0.667 cup cocoa powder (About two-thirds of a cup.); 0.5 tsp salt; 1 tsp baking soda; coarse sea salt (For sprinkling on the cookies immediately after baking; use as needed.)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Chewy, fudgy chocolate cookies finished with a sprinkle of coarse sea salt. The dough is mixed with cocoa, portioned onto a lined baking sheet, and baked until the edges are set.

24 servings45 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

0.75 cup unsalted butter (room temperature)
1.5 cup granulated sugar
2 eggs (Add one at a time.)
2 tsp vanilla extract
2 cup all-purpose flour
0.667 cup cocoa powder (About two-thirds of a cup.)
0.5 tsp salt
1 tsp baking soda
coarse sea salt (For sprinkling on the cookies immediately after baking; use as needed.)

Steps

1
Bring the butter to room temperature if needed. Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
2
Beat the room-temperature butter and granulated sugar together until the mixture is light and creamy.
3
Add the eggs one at a time, mixing after each addition.
4
Add the vanilla extract and mix it in.
5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking soda. The creator notes that the original instructions call for sifting, but she uses a whisk instead.
6
Add the dry ingredients to the butter mixture. Mix just until combined; the dough may look very dry at first, so keep stirring until it comes together.
7
Scoop a little more than 1 tablespoon of dough at a time and roll each portion into a ball. Arrange the balls on the parchment-lined baking sheet with space between them so they can spread.
8
Bake at 350°F (175°C) for 9 minutes, until the edges are set and the tops no longer look wet.
9
Immediately sprinkle the hot cookies with coarse sea salt.
10
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

The creator identifies Completely Delicious as the recipe source. The audio gives no exact yield; about 24 cookies is an estimate. Portion size is described as a little over 1 tablespoon per cookie.