Cream Cheese Flan (Flan de Queso)
This cream cheese flan is a smooth and creamy dessert topped with a golden caramel. It is an elegant variation of traditional flan that combines the texture of cheesecake with the
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This cream cheese flan is a smooth and creamy dessert topped with a golden caramel. It is an elegant variation of traditional flan that combines the texture of cheesecake with the
Ingredients and stepsCrispy chicken thighs tossed in a sweet and spicy tropical sauce made with pineapple, chives, and Ají Chombo chili pepper.
Ingredients and stepsA creative version of the classic pie, replacing the crust with potato slices and a creamy ricotta and spinach filling.
Ingredients and stepsA quick and delicious way to use leftover rice to create a crispy, gluten-free crepe base, perfect for filling with your favorite ingredients.
Ingredients and stepsA light version of the classic chipá, made with low-fat ricotta, reduced-fat cheeses, and cassava starch. It is baked or cooked in an air fryer until golden on the outside and tend
Ingredients and stepsTwo variations of quick pickled vegetables that liven up your meals and prevent vegetables from going to waste. Ideal for wraps, salads, and sandwiches.
Ingredients and stepsA fresh, sweet, and crunchy salad that comes together in minutes. It is the perfect side dish for tacos, seafood, or grilled chicken.
Ingredients and stepsA fresh, light dinner with a fantastic tropical touch that combines prawns, mango, and avocado with a creamy coconut sauce.
Ingredients and stepsCrispy chicken thighs glazed in a sweet and spicy tropical sauce made with pineapple, scallions, and Ají Chombo pepper.
Ingredients and stepsColombian arepitas made with cooked yuca, butter, and costeño cheese, stuffed with queso pera and cooked on a banana leaf. They have a soft, slightly elastic texture with a center
Ingredients and stepsGolden, crispy French fries topped with sliced Santarrosano chorizo, grated cheese, toasted corn, and a creamy mayonnaise sauce with chimichurri. Finished with more chimichurri and
Ingredients and stepsA classic Spanish and Latin American caramel flan made with eggs, sweetened condensed milk, evaporated milk, cream, and vanilla. The custard is gently baked in a water bath for a s
Ingredients and stepsA crispy, flavorful, and gluten-free alternative to traditional sandwiches, using rice paper hydrated in egg and filled with ham and cheese.
Ingredients and stepsA Brazilian-inspired coconut confection made by cooking sweetened condensed milk, butter, and shredded coconut until thick, cooling it, and rolling it into balls. Each orb is coate
Ingredients and stepsGolden and crispy arepas filled with shredded beef and melted cheese, perfect for using up leftover protein and enjoying with a good coffee.
Ingredients and stepsDelicious and juicy marinated chicken pieces cooked in an air fryer, tossed in a creamy ghee butter, garlic, and parmesan cheese sauce.
Ingredients and stepsA classic homemade carrot cake, known for its vibrant color and extremely soft and fluffy texture. A practical blender recipe, perfect for an afternoon snack.
Ingredients and stepsA juicy and aromatic recipe that combines the citrusy flavor of orange with the tangy touch of mustard, ideal for varying the weekly menu with simple ingredients.
Ingredients and stepsA refreshing, fruity drink with oranges, lime, and fresh mint – like sunshine in a glass.
Ingredients and stepsChicken legs seasoned with salt, pepper, and paprika, seared in a skillet, and slowly cooked with garlic, parsley, and butter. The result is tender, aromatic chicken coated in a th
Ingredients and stepsA comforting and creamy Colombian soup made with yam, costeño cheese, and coconut milk. The cheese adds a salty, intense flavor, while cilantro and aromatic ingredients give it a f
Ingredients and stepsA refreshing and creamy drink that combines the sweetness of mango and condensed milk with the tart touch of lime. Perfect for hot days and served with a Tajín rim for a unique fla
Ingredients and stepsTender beef strips in a savory sauce served over a rich, velvety cheese cream and accompanied by crispy air-fried rustic potatoes.
Ingredients and stepsVenezuelan empanadas made with a soft dough of cooked yuca, olive oil, and salt, filled with chicken stew. They are frozen before cooking and can be prepared in an air fryer or fri
Ingredients and steps