Mango and Cucumber Salad

Ingredients

• 3 small cucumbers (diced into small cubes)
• 1 mango (ripe but firm, diced)
• 0.5 red onion (finely chopped)
• 0.5 bell pepper (finely diced)
• cilantro (fresh and chopped to taste)
• lime (juice to taste)
• salt (to taste)

Steps

1. 1

   Wash and dry all vegetables and the mango thoroughly.

2. 2

   Dice the 3 small cucumbers, the mango, and the half bell pepper into uniform small cubes.

3. 3

   Finely chop the half red onion and the fresh cilantro.

4. 4

   Place the cucumber, mango, onion, bell pepper, and cilantro in a large bowl.

5. 5

   Season with freshly squeezed lime juice and salt to taste.

6. 6

   Gently toss all ingredients until well combined and serve immediately.

Notes

This salad is ideal for hot days because of its lightness. It can also be enjoyed as a healthy snack accompanied by nachos or corn chips.

Nutrition per serving

• salad
• side dish
• healthy
• vegan
• vegetarian
• gluten-free
• fresh
• mango