Rice Paper Napolitanas

Ingredients

• 6 rice paper (sheets)
• 2 eggs
• salt (a pinch)
• 3 turkey ham (slices)
• 3 cheese (slices)
• olive oil (for drizzling)
• sesame seeds (optional, for garnish)

Steps

1. 1

   In a wide bowl, whisk the two eggs with a pinch of salt.

2. 2

   Dip each rice paper sheet into the egg mixture for a few seconds until they soften.

3. 3

   Place two hydrated rice sheets, one on top of the other, on a work surface.

4. 4

   Place a slice of turkey ham and a slice of cheese in the center of the sheets.

5. 5

   Fold the edges of the rice paper toward the center, forming a well-sealed rectangular or square parcel.

6. 6

   Repeat the process with the remaining sheets and filling until 3 napolitanas are formed.

7. 7

   Optionally, garnish the top of the parcels with sesame seeds.

8. 8

   Preheat the air fryer to 350°F (175°C).

9. 9

   Drizzle the napolitanas with a bit of olive oil and place them in the air fryer basket.

10. 10

    Cook in the air fryer at 350°F for 12 minutes until they are golden and crispy.

Notes

This recipe is ideal for a quick breakfast or a gluten-free snack. Make sure not to over-hydrate the rice paper so it doesn't tear when assembling the parcels.

Nutrition per serving

• breakfast
• snack
• gluten-free
• air fryer
• easy
• quick