Mango and Condensed Milk Lemonade

Ingredients

• 1 cup Mango (diced)
• 1 cup Condensed milk
• 2 oz Lime juice (approximately the juice of 4 limes; do not blend the whole limes to avoid bitterness)
• 1 cup Water
• 2 cup Ice
• Tajín (for rimming the glass)

Steps

1. 1

   Squeeze the limes to obtain 2 oz of juice (approximately 4 limes). It is recommended not to blend the whole limes with the pith to prevent the drink from becoming bitter.

2. 2

   In a high-power blender, add the cup of diced mango, the cup of condensed milk, the lime juice, the cup of water, and the 2 cups of ice.

3. 3

   Blend all the ingredients until you achieve a smooth and creamy mixture.

4. 4

   Prepare the glasses by moistening the rim and dipping them in some Tajín to rim them.

5. 5

   Serve the lemonade immediately in the prepared glasses and enjoy.

Notes

Using a powerful blender ensures that the ice and mango are perfectly integrated. The touch of Tajín on the rim is optional but highly recommended to enhance the flavors.

Nutrition per serving

• beverage
• lemonade
• mango
• refreshing
• dessert
• gluten-free