Lemon Pasta
A summery spaghetti dish coated in a creamy, lemony sauce with Grana Padano or pecorino. Chopped parsley is an optional fresh finish.
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Zucchini Pangritata
Tender zucchini is sautéed with olive oil and finished with buttery, crisp golden panko and bright lemon juice. Inspired by Italian pangritata, this is a simple, flavorful vegetabl
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Instant Mashed Potato Gnocchi with Tomato-Basil Sauce
Tender, plump gnocchi made with plain instant potato flakes are shaped by hand and served with a quick tomato-basil sauce. The recipe also includes instructions for freezing uncook
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Nonna’s Stuffed Artichokes
Artichokes are opened and filled leaf by leaf with a savory breadcrumb, Parmigiano, parsley, and garlic stuffing, then cooked covered with butter and garlic. The tender leaves are
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Italian Penicillin Soup
A comforting chicken pastina soup with a rich broth, blended onion, carrot, celery, and garlic, plus thyme, bay leaves, Parmesan rind, and shredded rotisserie chicken. The blended
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Baked Italian Sausage and Potatoes
Italian sausage and Yukon Gold potatoes bake together with garlic, rosemary, white wine, and olive oil for an easy, hearty dinner. The potatoes turn crisp as the tray roasts in the
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Honey Garlic Parmesan Chicken & Potatoes
Meal-prep portions of honey-garlic Parmesan chicken served with crispy roasted potatoes folded into a creamy Tuscan-style Parmesan sauce. The dish combines savory herbs, sun-dried
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Copycat Olive Garden Shrimp Alfredo
Fettuccine and tender shrimp are coated in a rich, velvety sauce made with cream cheese, cream, milk, Parmesan, and plenty of garlic. This copycat restaurant-style pasta is finishe
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Vodka Butter Tortellini with Caramelized Onions
A rich twist on vodka pasta: butter is mixed with deeply caramelized onions, Calabrian chilies, and a tomato-vodka reduction, then tossed with tortellini and mascarpone. The source
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Wild Mushroom and Guanciale Risotto
Creamy Arborio rice risotto with rehydrated wild mushrooms, crispy guanciale, and Parmesan, finished with fresh parsley. Mushroom stock adds flavor, although the author also uses c
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High Protein Baked Ziti
A hearty, cheesy baked pasta with lean ground meat, Italian sausage, marinara, and a creamy cottage-cheese mozzarella layer. The recipe provides about 41 grams of protein per servi
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Chicken Alfredo Lasagna Soup
A creamy, hearty soup that combines chicken Alfredo flavors with mafaldine pasta and a rich ricotta-mozzarella topping. Parmesan, spinach, and Italian-style seasonings round out th
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Gnocchi alla Sorrentina
Gnocchi simmered in a garlicky tomato sauce with cherry tomatoes and fresh basil, then topped with burrata and grated Parmesan and baked until gratinated.
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Italian Chicken Parmesan Sandwich
A classic, crispy chicken Parmesan sandwich made with panko-breaded chicken breast, homemade marinara sauce, melted mozzarella cheese, and fresh herbs on toasted garlic bread.
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Gnocchi with Chicken in Spinach and Broccoli Sauce
Hearty gnocchi with chicken, broccoli, and spinach in a creamy, flavorful sauce with gorgonzola and sun-dried tomatoes. Recipe for four servings; the final steps for preparing the
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Italian Chopped Sliders
Warm Hawaiian rolls are layered with mayonnaise, provolone, heated chopped deli meats, and a tangy lettuce, onion, pickle, and hoagie-dressing salad. A garlic-herb butter and Parme
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Gnocchi with Mushroom Sauce
Tender gnocchi tossed with sautéed mushrooms and a creamy light cream sauce. A simple meal that can be prepared in about 20 minutes.
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Upside-Down Pepperoni Pizza Puff Pastries with Hot Honey
Flaky puff pastry is baked over pepperoni, mozzarella, and pizza sauce, then flipped so the savory filling is on top. Hot honey, Parmigiano Reggiano, and fresh basil add a sweet, s
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Roasted Tomato Burrata Dip with Crostini
Cherry tomatoes are roasted with garlic, herbs, and olive oil until soft and juicy, then topped with creamy burrata, balsamic, basil, and Parmesan. Serve warm with crisp, buttery c
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Creamy Tuscan Salmon Orzo
Pan-fried, butter-basted salmon served over creamy orzo simmered with sun-dried tomatoes, garlic, Italian seasonings, and Parmesan. Fresh basil finishes this hearty one-pan-style m
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Tomato Beef Pasta
A tomato-based pasta with ground beef, garlic, herbs, fresh basil, and shredded cheese. The creator describes it as tasting like restaurant-style pasta.
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Lasagna Soup
A lasagna-style soup prepared in a single pot with a Bolognese base, then made creamy with cream and grated cheese. Ricotta, cheese, and parsley are used for finishing.
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Carbonara
Spaghetti tossed with rich guanciale fat and a sauce of egg yolks, Pecorino Romano, and plenty of black pepper. The cook emphasizes a no-oil method and combines the pasta with the
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Creamy zucchini pasta with crispy bacon lardons and Grana Padano
Fresh whole-wheat linguine with a smooth, creamy zucchini sauce, crispy bacon lardons, and Grana Padano. A quick, high-protein meal that, according to the source, is ready in 25 mi
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