Imported from TikTok
Italian Chopped Sliders
Warm Hawaiian rolls are layered with mayonnaise, provolone, heated chopped deli meats, and a tangy lettuce, onion, pickle, and hoagie-dressing salad. A garlic-herb butter and Parmesan topping is baked until the rolls are lightly browned.
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Ingredients
- Salami (Chopped; amount not specified)
- Pepperoni (Chopped; amount not specified)
- Ham (Chopped; amount not specified)
- Hawaiian rolls (Cut in half horizontally; amount not specified)
- Mayonnaise (For the bottom rolls and salad mixture; amount not specified)
- Lettuce (Amount not specified)
- Onion (Amount not specified)
- Pickles (Amount not specified)
- Hoagie dressing (Taste-tested into the salad mixture; amount not specified)
- Provolone cheese (For layering over the bottom rolls; amount not specified)
- Parmesan cheese (A little on the salad, plus more in the butter mixture; amounts not specified)
- Unsalted butter (Melted; amount not specified)
- Garlic (Seasoning added to the melted butter; form and amount not specified)
- Italian seasoning (Amount not specified)
- Salt (Added because the butter was unsalted; amount not specified)
Steps
- 1
Chop the salami, pepperoni, and ham into small pieces.
- 2
Heat a pan over the stove and add the chopped meats. Heat them through, stirring as needed. The creator recommends cooking the meat for better flavor but gives no duration or heat level.
- 3
While the meat heats, cut the Hawaiian rolls in half horizontally and arrange the bottom halves for baking.
- 4
Spread a layer of mayonnaise over the cut sides of the bottom roll halves.
- 5
Bake the bottom rolls at 400°F (200°C) for about 7 minutes.
- 6
While the rolls bake, combine the lettuce, onion, and pickles in a bowl. Add a couple of scoops of mayonnaise and hoagie dressing, then taste and adjust the mixture to your preference; exact amounts are not specified.
- 7
Remove the rolls from the oven and place provolone cheese over the bottom halves.
- 8
Spoon the heated meat mixture over the provolone in an even layer.
- 9
Scoop the salad mixture over the meat.
- 10
Sprinkle a little Parmesan cheese over the salad mixture.
- 11
Melt the unsalted butter. Stir in garlic, Italian seasoning, salt, and a little more Parmesan cheese.
- 12
Brush the seasoned butter mixture over the tops of the rolls.
- 13
Return the assembled sliders to the oven and bake for about 5 minutes, until the tops are lightly browned. Serve and enjoy.
Notes
The creator did not measure ingredients, so quantities and serving yield are not stated. The source does not specify the meat-heating duration or temperature, nor whether the rolls are covered or how they are joined before the final bake.
Nutrition per serving
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