Tomato Beef Pasta

Ingredients

• 5 ripe tomatoes
• 1 small onion
• 1 lb ground beef
• 3.5 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp dried oregano
• salt (to taste)
• black pepper (to taste)
• fresh basil
• 2 cups shredded cheese
• 12 oz pasta of your choice
• 1 tbsp olive oil

Steps

1. 1

   Cook the tomatoes with the onion for 20 minutes. The source does not specify a cooking temperature or method.

2. 2

   Peel the tomatoes, then crush them with a fork.

3. 3

   Add the ground beef and grate it, as described in the transcript. The source does not clearly explain the intended technique or when to cook the beef.

4. 4

   Season with the minced garlic, salt, black pepper, paprika, and oregano.

5. 5

   Add the fresh basil, shredded cheese, and pasta of your choice, then integrate well. The source does not state whether the pasta should be cooked beforehand.

Notes

The source does not specify how to cook the pasta, the cooking method or temperature for the tomatoes and onion, or the exact technique for adding the ground beef. Olive oil is listed but not assigned a method step in the source.

Nutrition per serving

• pasta
• main
• beef
• Italian-inspired
• comfort food