Imported from TikTok

Baked Italian Sausage and Potatoes

Name: Baked Italian Sausage and Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage (Casing removed); 2 lb Yukon Gold potatoes; 0.25 cup white wine; 1 cup water; 3.5 garlic cloves (Use 3–4 cloves); fresh rosemary (Amount not specified); extra-virgin olive oil (A generous drizzle); salt (To taste); black pepper (To taste)

Recipe by @giovannisiracusaa @giovannisiracusaa · TikTok

Imported by Tara Farrar on SeeMeCook

Italian sausage and Yukon Gold potatoes bake together with garlic, rosemary, white wine, and olive oil for an easy, hearty dinner. The potatoes turn crisp as the tray roasts in the oven.

4 servings65 minItalian

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Ingredients

1 lb Italian sausage (Casing removed)
2 lb Yukon Gold potatoes
0.25 cup white wine
1 cup water
3.5 garlic cloves (Use 3–4 cloves)
fresh rosemary (Amount not specified)
extra-virgin olive oil (A generous drizzle)
salt (To taste)
black pepper (To taste)

Steps

1
Preheat the oven to 425°F (220°C).
2
Cube the potatoes and remove the casing from the sausage, then crumble the sausage into chunks.
3
Add the potatoes and sausage to a large baking tray.
4
Add the garlic and rosemary, then season with salt and black pepper. Drizzle generously with extra-virgin olive oil.
5
Pour in the white wine and water.
6
Mix everything together briefly to distribute the seasonings and liquid.
7
Bake uncovered for 45–60 minutes, stirring halfway through, until the potatoes are crispy. The video describes the cooking time as about an hour.