Imported from TikTok
Salsiccia e Patate in Padella (Italian Sausage and Potatoes)
A quick, comforting skillet dish of golden cubed potatoes, sliced onion, and crumbled Italian sausage finished with white wine and fresh rosemary. It comes together in about 20 minutes.
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Ingredients
- 2 lb Gold potatoes (Cubed)
- 1 lb Italian sausage (Crumbled)
- 1 Onion (Sliced)
- Extra-virgin olive oil (For drizzling and sautéing)
- 0.5 cup White wine
- Salt and pepper (To taste)
- Fresh rosemary (Use as desired)
Steps
- 1
Heat a large skillet and drizzle in some extra-virgin olive oil.
- 2
Add the cubed gold potatoes and sauté for about 5 minutes, giving them some golden color.
- 3
Add the sliced onion and stir it together with the potatoes.
- 4
Season the potatoes and onion with salt, pepper, and fresh rosemary.
- 5
Pour in 1/2 cup of white wine. Lower the heat, cover the skillet, and cook for another 5 minutes so the wine can evaporate.
- 6
Turn the heat back up and add the crumbled Italian sausage.
- 7
Toss the sausage together with the potatoes and onion, then cook everything for 5–10 minutes more, until the sausage is fully cooked and the potatoes are tender.
- 8
Serve hot. Buon appetito!
Notes
The source does not specify the amount of olive oil or rosemary. The transcript says the dish comes together in about 20 minutes. A comment suggests frying the sausage separately for grill marks, but this is not part of the author's stated method and is therefore not included.
Nutrition per serving
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