Imported from TikTok

Gnocchi with Mushroom Sauce

Name: Gnocchi with Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Mushrooms (Cleaned and sliced); 1 Onion (Chopped); 200 ml Light cooking cream; 200 g Gnocchi (Cook according to the manufacturer's instructions); 3 tbsp Olive oil (For browning the onion); Pepper (To taste); Salt (To taste)

Recipe by @saboreanda @saboreanda · TikTok

Imported by Jorge Martínez García on SeeMeCook

Tender gnocchi tossed with sautéed mushrooms and a creamy light cream sauce. A simple meal that can be prepared in about 20 minutes.

3 servings20 minItalian

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Ingredients

250 g Mushrooms (Cleaned and sliced)
1 Onion (Chopped)
200 ml Light cooking cream
200 g Gnocchi (Cook according to the manufacturer's instructions)
3 tbsp Olive oil (For browning the onion)
Pepper (To taste)
Salt (To taste)

Steps

1
Chop the onion. Clean and slice the mushrooms.
2
Heat the olive oil in a skillet over medium heat. Add the chopped onion, salt, and pepper to taste, and sauté for 5 minutes.
3
Turn the heat to high. Add the sliced mushrooms to the skillet and sauté for 5 minutes.
4
Add the cream, reduce the heat, and stir. Cook the sauce for 5 minutes.
5
While the sauce is cooking, cook the gnocchi according to the manufacturer's instructions. Drain them.
6
Add the drained gnocchi to the sauce and stir to combine. Cook everything together for 2–3 minutes, then serve.

Notes

The duration indicated in the publication is about 20 minutes; the times in the instructions add up to approximately 17–18 minutes, in addition to the gnocchi cooking time according to the manufacturer.