Imported from the web

Zucchini Pangritata

Name: Zucchini Pangritata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 zucchini (quartered and sliced into 1/2-inch pieces); salt (to taste; the method specifies a few pinches, then adjusting as needed); black pepper (to taste; the method specifies a few pinches, then adjusting as needed); 2 tbsp butter; 0.25 cup gluten-free panko breadcrumbs; 0.5 lemon juice (from 1/2 lemon)

Recipe by Kelly Scott @pfbid0Ewo6yxZLhsW6U6CnCwkB4eaFy8Rt5xFgeTAJ2GBURuC6oFkHEdMDhUFsPgkY88Cml · Facebook

Imported by Danny Zeff on SeeMeCook

Tender zucchini is sautéed with olive oil and finished with buttery, crisp golden panko and bright lemon juice. Inspired by Italian pangritata, this is a simple, flavorful vegetable side dish.

4 servings20 minItalian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2 tbsp olive oil
2 zucchini (quartered and sliced into 1/2-inch pieces)
salt (to taste; the method specifies a few pinches, then adjusting as needed)
black pepper (to taste; the method specifies a few pinches, then adjusting as needed)
2 tbsp butter
0.25 cup gluten-free panko breadcrumbs
0.5 lemon juice (from 1/2 lemon)

Steps

1
Heat the olive oil in a large stainless-steel pan over medium heat. Wait until the oil is hot.
2
Add the zucchini and stir it into the hot oil. Season all over with a few pinches of salt and pepper.
3
Sauté for roughly 5 minutes, until the zucchini is fork-tender but not mushy.
4
Add the butter to the pan and let it melt.
5
Stir in the gluten-free panko breadcrumbs. Toast, stirring, for 2–4 minutes until fragrant and golden.
6
Stir in the lemon juice to coat the zucchini and breadcrumbs, then turn off the heat.
7
Taste and adjust the seasoning as needed, then serve.

Notes

Yellow squash can replace the zucchini. Avocado oil can replace olive oil; oil can be used instead of butter. White wine vinegar can substitute for lemon juice. Use regular breadcrumbs if gluten-free breadcrumbs are not needed.