Imported from TikTok

Carbonara

Name: Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Italian
Ingredients: spaghetti; guanciale; 2 egg yolks (per person); Pecorino Romano (a lot); black pepper (a lot, plus more to finish)

Recipe by @bortipastabar @bortipastabar · TikTok

Imported by Inês Costa on SeeMeCook

Spaghetti tossed with rich guanciale fat and a sauce of egg yolks, Pecorino Romano, and plenty of black pepper. The cook emphasizes a no-oil method and combines the pasta with the egg mixture off the guanciale pan to avoid scrambling the eggs.

1 servings25 minItalian

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Ingredients

spaghetti
guanciale
2 egg yolks (per person)
Pecorino Romano (a lot)
black pepper (a lot, plus more to finish)

Steps

1
Slice the guanciale.
2
Cook the guanciale in a pan without adding oil until it is ready and has rendered fat. Remove the guanciale from the pan, reserving a little of its fat.
3
Cook the spaghetti. The source does not specify a cooking time or water details.
4
In a bowl, combine two egg yolks per person with a generous amount of Pecorino Romano and plenty of black pepper.
5
Put the cooked spaghetti into the pan with the guanciale fat and toss to coat. Add a little more black pepper.
6
Transfer the spaghetti to the bowl with the egg mixture. Mix the pasta with the eggs off the heat so the eggs do not scramble.
7
Finish with more black pepper and serve.

Notes

The source gives no amounts for the spaghetti, guanciale, or Pecorino Romano, and only specifies two egg yolks per person; the serving count and time estimates are inferred. The transcript says to cut the finished dish, but does not clearly explain what is being cut.