Imported from TikTok

Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 Onion; 2 Carrots; 2 Small celery stalks; 4 gousses Garlic (Minced); 300 g Ground meat (The description indicates 300 to 400 g; the transcript specifies approximately 300 g.); Salt (To taste); Paprika (To taste); Chili (To taste); Herbes de Provence (To taste); Thyme (To taste); 1 bocal ou boîte Tomato sauce (The description says a can; the transcript refers to a jar without specifying the volume.); 2 grands verres Water (Measure by reusing the tomato sauce jar or can; volume not specified.); 350 ml Heavy cream; 6 Fresh lasagna sheets (The transcript specifies a package of six fresh sheets; the description does not mention them.); Grated Emmental or mozzarella (A generous amount, according to the transcript; the description indicates Emmental or mozzarella.); Ricotta (For serving; quantity not specified.); Grated cheese (A little, for serving.); Parsley (For serving; quantity not specified.)

Recipe by @unesoeur_quicuisine @unesoeur_quicuisine · TikTok

Imported by Capucine Bricout on SeeMeCook

A lasagna-style soup prepared in a single pot with a Bolognese base, then made creamy with cream and grated cheese. Ricotta, cheese, and parsley are used for finishing.

4 servings45 minItalian

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Ingredients

1 Onion
2 Carrots
2 Small celery stalks
4 gousses Garlic (Minced)
300 g Ground meat (The description indicates 300 to 400 g; the transcript specifies approximately 300 g.)
Salt (To taste)
Paprika (To taste)
Chili (To taste)
Herbes de Provence (To taste)
Thyme (To taste)
1 bocal ou boîte Tomato sauce (The description says a can; the transcript refers to a jar without specifying the volume.)
2 grands verres Water (Measure by reusing the tomato sauce jar or can; volume not specified.)
350 ml Heavy cream
6 Fresh lasagna sheets (The transcript specifies a package of six fresh sheets; the description does not mention them.)
Grated Emmental or mozzarella (A generous amount, according to the transcript; the description indicates Emmental or mozzarella.)
Ricotta (For serving; quantity not specified.)
Grated cheese (A little, for serving.)
Parsley (For serving; quantity not specified.)

Steps

1
Cut the onion, carrots, and celery into very small pieces to create a pleasant-textured sofrito base.
2
In a large pot, sauté the onion, carrots, and celery together to prepare the sofrito.
3
Add the ground meat and carefully break it into small pieces.
4
Brown the meat well with the vegetables.
5
Add the minced garlic.
6
Season with salt, paprika, chili, Herbes de Provence, and thyme, then mix well.
7
Add the jar or can of tomato sauce.
8
Fill the same sauce container with two large glasses of water, then pour the water into the pot.
9
Simmer the mixture for approximately 20 minutes.
10
Add the heavy cream and stir.
11
Add the six fresh lasagna sheets and cook them in the soup until tender. The source indicates that fresh sheets cook faster but does not give a precise cooking time.
12
Add a generous amount of grated cheese (Emmental or mozzarella) and serve once the cheese has melted into the soup.
13
To serve, add ricotta, a little grated cheese, and parsley, then enjoy.

Notes

The quantities of tomato sauce and water are not given by volume, and the cooking time for the fresh lasagna sheets is not specified. The description does not mention the lasagna sheets; they are indicated in the transcript.