Gnocchi alla Sorrentina

Ingredients

• 250 g Gnocchi
• Garlic cloves (Quantity not specified)
• Cherry tomatoes (Quantity not specified)
• Crushed natural tomatoes (Quantity not specified)
• Extra-virgin olive oil (AOVE; quantity not specified)
• Salt (To taste)
• Black pepper (To taste)
• Fresh basil leaves (Quantity not specified)
• Burrata (Quantity not specified)
• Grated Parmesan cheese (Quantity not specified)

Steps

1. 1

   Heat extra-virgin olive oil in a skillet. Add the garlic cloves and sauté until lightly golden.

2. 2

   Add the cherry tomatoes and cook for about 5 minutes, until softened.

3. 3

   Add salt, black pepper, and crushed natural tomatoes. Cook for another 5 minutes.

4. 4

   Add the gnocchi and mix well to coat them in the sauce. Cover the skillet and cook for 10 minutes so the gnocchi cook in the sauce.

5. 5

   Add the fresh basil and mix well so its flavor infuses the sauce.

6. 6

   Add the burrata and grated Parmesan. Transfer the skillet to the oven and bake until the cheese is gratinated.

Notes

The source does not specify quantities for ingredients other than the gnocchi, or the oven temperature and gratinating time. Use an oven-safe skillet or transfer the mixture to an oven-safe baking dish; the source does not clarify whether the pan itself goes into the oven.

Nutrition per serving

• Italian
• main
• vegetarian
• baked
• comfort food