Vegan Spicy Noodle Soup
A vegan noodle soup with daikon, tomato, mushrooms, tofu, snow peas, and thin rice noodles in a smoky, spicy broth flavored with chili oil and doubanjiang.
Ingredients and stepsEast Asian recipes
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Sesame Miso Noodles
Chewy sesame-miso noodles coated in a quick, spicy sauce made with hot neutral oil, garlic, ginger, chili, and soy sauce. The sauce is sweet, savory, nutty, and easily adjusted wit
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Gochujang Butter Pasta
A silky, sweet-savory pasta sauce built with caramelized onions, garlic, gochujang, honey, cream, and Parmesan. It has gentle heat and rich comfort-food flavor, with fresh chives a
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5-Minute Peanut Chili Noodles
Thick noodles coated in a hot peanut-chili sauce made with garlic, sesame, soy sauce, rice vinegar, and chili crisp. The result is sweet, savory, spicy, and finished with fresh gre
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Chili Oil Potato Noodles
Thick, chewy potato noodles made from mashed russet potatoes and potato starch, tossed in a sizzling chili oil sauce with garlic, scallions, sesame, and soy sauce.
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Honey Garlic Salmon Bowls with Creamy Sriracha
Sticky honey-garlic salmon is paired with a crunchy, sweet-and-spicy cucumber salad and served over rice with creamy sriracha and fresh toppings. The salmon can be baked or air-fri
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KBBQ Beef Kabobs
Korean barbecue-inspired beef and flour tortilla kabobs made by layering seasoned ground beef between tortilla squares, skewering the stacks, pan-frying them until crisp, and brush
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No-Knead Pork and Scallion Dough Patties
Soft, high-hydration dough is mixed without kneading or rolling, filled with seasoned ground pork and scallions, then pan-cooked over low heat until crisp outside and tender inside
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Chinese-Style Braised Beef Brisket
A homemade version of Chowking’s famous Chinese-style braised beef. Tender beef brisket is simmered in a savory-sweet sauce infused with star anise, cloves, and bay leaves, creatin
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Japanese Coleslaw
A crisp shredded cabbage slaw dressed with Japanese mayonnaise, mirin, soy sauce, brown sugar, and sesame oil. It is presented as a side dish for tonkatsu or pork and chicken katsu
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Shrimp-Stuffed Morels with Steamed Egg
Dried morel mushrooms are rehydrated, slit open, and filled with shrimp paste before being steamed over silky egg custard. The dish is finished with scallions, hot oil, and steamed
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Salted Rice Bran Koji Tender Boiled Pork with Garlic Sauce
This garlic-sauced boiled pork is made with lean pork from the front shoulder and neck, with some connective tissue. The pork is first marinated with shio koji or salt, then simmer
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Super Simple Doenjang Stew
A simple Korean doenjang stew made by sautéing doenjang with sesame oil and minced garlic for deep flavor, then simmering it with anchovy stock cubes, tofu, and vegetables.
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Super Simple Doenjang Stew
A simple Korean doenjang stew made by sautéing doenjang with sesame oil and minced garlic for deep flavor, then simmering it with anchovy stock cubes, tofu, and vegetables.
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Crispy Tofu Rice Paper Bites
Seasoned tofu, carrot, and green onion filling is wrapped in softened rice paper, cut into bite-sized pieces, and air-fried until golden and crisp. Serve with a sweet-and-tangy soy
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3 Iconic Asian Desserts: Egg Tarts, Sesame Balls & Mango Pomelo Sago
A collection of three classic Hong Kong and Chinese desserts: flaky Hong Kong Egg Tarts (Dan Tat), crispy and chewy Sesame Seed Balls (Jian Dui), and refreshing Mango Pomelo Sago.
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Bean Sprout and Fish Cake Salad
A Korean-style side dish made with crisp blanched and rinsed bean sprouts, tender fish cake, and sautéed onion and carrot. Lightly seasoned with sesame oil and toasted sesame seeds
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Beef & Broccoli
Thinly sliced beef is coated in garlic seasoning, soy sauce, and cornstarch, then cooked with garlic, ginger, briefly blanched broccoli, and a glossy soy-based sauce.
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Gyudon-Style Mixed Rice Cooker Rice
A savory Japanese-inspired rice cooker dish combining jasmine rice, thin-sliced beef, frozen onion, soy sauce, sake, ginger, and kombu. It is finished with butter, green onion, bla
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Homemade Hand-Pulled Noodles
Homemade noodles made with flour, water, and salt; rested several times, then hand-stretched and thinned, and served with soy sauce and vegetables. Resting the dough for a long tim
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Brooke's Chilled Ramen Noodle Salad
A chilled ramen noodle salad with crisp julienned vegetables, fresh herbs, and a sweet-savory miso vinaigrette. Toasted sesame, peanuts, and fried garlic add layers of crunch and f
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Pounded Chili Peppers with Eggplant and Century Egg
A homestyle Hunan cold dish made by steaming eggplant and century eggs, pan-frying chili peppers until blistered, then tearing them into strips and tossing them with minced garlic,
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Crockpot Mongolian Beef & Noodles
Tender seared chuck roast simmers in a sweet, savory Mongolian-style sauce before being tossed with precooked yakisoba noodles. Green onions, sesame seeds, and optional chili crisp
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Chili Crunch Honey Chicken Bowls
Crispy, seasoned chicken thighs are coated in a sweet-savory chili crunch glaze made with soy sauce, honey, garlic, and butter, then served over jasmine rice with fresh garnishes.
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