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Pounded Chili Peppers with Eggplant and Century Egg

Pounded Chili Peppers with Eggplant and Century Egg

Imported by John Tan on SeeMeCook

A homestyle Hunan cold dish made by steaming eggplant and century eggs, pan-frying chili peppers until blistered, then tearing them into strips and tossing them with minced garlic, bird's eye chilies, chili powder, and seasonings. Rich in garlic flavor, spicy, and appetizing, it is perfect served with rice.

3 servings20 minEast Asian

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Ingredients

  • Eggplant (Steam until tender, then tear into strips)
  • Century egg (Steam, then cut into small pieces)
  • Chili peppers (Pan-fry in a hot wok until blistered, then tear into strips)
  • Minced garlic
  • Bird's eye chilies
  • Chili powder (Sizzle with white sesame seeds in hot oil until fragrant)
  • White sesame seeds (Sizzle with chili powder in hot oil until fragrant)
  • Hot oil (For sizzling the chili powder and white sesame seeds until fragrant)
  • Salt (Add to taste)
  • Light soy sauce (Add to taste)
  • Aromatic vinegar (Add to taste)

Steps

  1. 1

    Place the eggplant and century egg in a steamer. Once the water boils, steam for 10 minutes, then remove and set aside.

  2. 2

    Heat a wok, add the chili peppers, and pan-fry until the skins are blistered.

  3. 3

    Tear the steamed eggplant into strips.

  4. 4

    Tear the pan-fried chili peppers into strips.

  5. 5

    Place the eggplant and chili pepper strips in a bowl, then add the minced garlic and bird's eye chilies.

  6. 6

    Add the chili powder and white sesame seeds, pour over the hot oil, and sizzle them until fragrant.

  7. 7

    Season with salt, light soy sauce, and aromatic vinegar.

  8. 8

    Cut the century egg into small pieces and add it to the bowl.

  9. 9

    Mix all the ingredients thoroughly, then serve.

Notes

The video does not provide specific quantities for the ingredients; adjust them according to the number of servings and personal taste. The specific variety and heat level of the chili peppers are not specified.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • cold dish
  • homestyle cooking
  • Hunan cuisine
  • appetizer
  • spicy
  • steamed
  • rice accompaniment
  • summer dish

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