KBBQ Beef Kabobs

Ingredients

• 1 lb ground beef
• 2 tbsp soy sauce (For the beef mixture)
• 1 tsp sesame oil (For the beef mixture)
• 0.5 tbsp gochujang (For the beef mixture)
• 0.5 onion (Grated)
• 2 cloves garlic (Grated or minced)
• 2 tsp ginger (Grated)
• 1 green onion (Greens only)
• 2 tbsp soy sauce (For the sauce)
• 2 tbsp Japanese BBQ sauce (For the sauce)
• 1 tbsp rice vinegar (For the sauce)
• 1 tbsp brown sugar (For the sauce)
• 1 tsp sesame oil (For the sauce)
• 0.25 tsp white pepper (For the sauce)
• flour tortillas (Cut into little squares; quantity not specified)
• 2 tbsp canola oil (For frying)

Steps

1. 1

   Add the ground beef, soy sauce, sesame oil, gochujang, grated onion, garlic, grated ginger, and green onion to a bowl. Mix thoroughly until the seasonings and aromatics are evenly distributed throughout the beef.

2. 2

   Prepare the sauce by combining the soy sauce, Japanese BBQ sauce, rice vinegar, brown sugar, sesame oil, and white pepper. Stir until combined.

3. 3

   Cut the flour tortillas into little squares.

4. 4

   Spread a thin layer of the seasoned beef mixture over each tortilla square.

5. 5

   Stack the tortilla squares with the thin layers of beef between them, creating layered sheets of beef and tortilla.

6. 6

   Slice the layered sheets into mini stacks.

7. 7

   Thread the mini stacks onto skewers to form the kabobs.

8. 8

   Heat the canola oil in a pan and fry the skewers until all sides are crispy. The source does not specify a pan temperature or cooking time.

9. 9

   Brush the cooked kabobs with the prepared sauce, then serve.

Notes

The source does not specify the number or size of tortillas, skewer type, pan temperature, frying time, or whether the skewers should be soaked. Because the recipe uses ground beef, cook the beef thoroughly before serving.

Nutrition per serving

• main
• street-food
• Korean-inspired
• East Asian
• pan-fried
• beef
• kabobs