Imported from YouTube
Vegan Spicy Noodle Soup
A vegan noodle soup with daikon, tomato, mushrooms, tofu, snow peas, and thin rice noodles in a smoky, spicy broth flavored with chili oil and doubanjiang.
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Ingredients
- 1 shallot (Finely chopped)
- 2 garlic (Pieces, finely chopped)
- ginger (Small piece, finely chopped)
- olive oil (For sautéing)
- daikon radish (Medium piece, cut into bite-size pieces)
- 1 tomato (Roughly chopped)
- fresh mushrooms (A handful; transcript is unclear and refers to these as “attacking mushrooms”)
- 1 tbsp cane sugar
- 2 tbsp chili oil
- 2 tbsp doubanjiang (Sichuan-style broad bean paste) (Sichuan-style broad bean paste)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 cup vegetable stock
- snow peas (A handful)
- enoki mushrooms (A handful; transcript calls these “gnocchi mushrooms”)
- 1 cup tofu (Chopped)
- thin rice noodles (Cook according to package instructions)
- green onion (Sliced, for serving)
- cilantro (Fresh and chopped, for serving)
- sesame seeds (For serving)
Steps
- 1
Finely chop the shallot, garlic, and a small piece of ginger. Cut the daikon radish into bite-size pieces and roughly chop the tomato.
- 2
Heat a medium stock pot over medium-high heat.
- 3
Add the olive oil, garlic, and ginger to the pot.
- 4
Add the daikon radish and sauté for 3–4 minutes.
- 5
Add the chopped tomato, fresh mushrooms, cane sugar, chili oil, and doubanjiang.
- 6
Sauté for another 3–4 minutes.
- 7
Add the soy sauce, rice vinegar, and tomatoes. The transcript repeats the tomato addition; follow the stated addition without adding another tomato quantity.
- 8
Pour in the vegetable stock. Lower the heat to medium and cook for 10 minutes.
- 9
While the soup cooks, bring a small pot of water to a boil for the noodles.
- 10
Add the snow peas, enoki mushrooms, and chopped tofu to the soup.
- 11
Cover and cook for another 5 minutes.
- 12
Cook the thin rice noodles according to the package instructions.
- 13
Place the cooked noodles in bowls and pour the soup generously over them.
- 14
Top with sliced green onion, fresh chopped cilantro, and sesame seeds.
Notes
The transcript does not specify quantities for several ingredients, including olive oil, ginger, daikon, mushrooms, snow peas, noodles, and garnishes. It appears to mention fresh enoki mushrooms, but the automatic transcript renders the mushroom names unclearly. The tomato is mentioned twice in the spoken method; only one tomato is listed in the ingredients.
Nutrition per serving
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