5-Minute Spicy Garlic Ramen
Quick instant ramen cooked until al dente and tossed with garlic, soy sauce, sriracha, egg, melted American cheese, and chicken bouillon for a creamy, spicy sauce. Finish with gree
Ingredients and stepsEast Asian recipes
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Mongolian Beef Noodles Stir-Fry
A quick, savory stir-fry of sesame-marinated beef, softened vegetables, and cooked udon noodles, finished with soy, oyster sauce, and warm ginger seasoning. The recipe serves four.
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Garlic Chili Oil Ramen Noodles
Quick ramen noodles tossed in a savory, spicy sauce with sautéed onion, garlic, green onion, tomato, soy sauce, honey, and chili oil. Finished with sesame seeds and extra green oni
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Orange Chicken
Crispy twice-fried boneless chicken thighs coated in a sweet, tangy, spicy orange sauce and finished with fresh garnishes. Serve with white rice.
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Chicken Chow Mein
Stir-fried chow mein noodles tossed with marinated chicken thighs, crisp vegetables, and a savory soy-garlic sauce. The sauce combines light and dark soy sauce, chili garlic sauce,
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Spicy Shirataki Noodles
A no-cook noodle dish made with shirataki noodles tossed in a spicy, sweet, nutty sauce of gochujang, peanut butter, soy sauce, vinegar, honey, garlic, and green onions.
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Korean BBQ Chicken Wrap
Soft tortilla wraps filled with gochujang-marinated chicken, a spicy Korean cucumber salad, lettuce, and creamy Korean BBQ sauce. The chicken may be air-fried or cooked in a pan.
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Spicy Peanut Noodles
Boiled pasta tossed with a sweet, savory, garlicky peanut sauce and red chili flakes. Green onion or chives add a fresh finish, while chili garlic sauce can increase the heat.
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Hot and Sour Soup
A warm, savory hot and sour soup made with shredded chicken, vegetables, chicken broth, soy sauce, chili sauce, vinegar, and egg whites. The soup is thickened with a cornstarch slu
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Peanut Butter Coconut Ramen
A rich, spicy ramen made with coconut milk, peanut butter, chili crisp, and a creamy egg-yolk soup base. Shin Ramyun noodles are finished with fresh green onions, sesame seeds, fri
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Creamy Gochujang Carrot Button Noodles
Soft, chewy carrot-and-glutinous-rice-flour button noodles tossed in a creamy, spicy gochujang sauce with garlic and fish sauce. Finish with Parmesan, scallions, or chili crisp if
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Frozen Cabbage-Wrapped Chicken Rolls
Chicken breast and enoki mushrooms are wrapped in cabbage leaves, seasoned, and frozen for storage. When ready to eat, there is no need to thaw them—simply microwave directly. The
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Chicken Stir-Fry with Vegetables and Cashews
A quick one-skillet chicken stir-fry with crisp-tender bell peppers and mushrooms in a savory soy sauce glaze. Serve with rice or chow mein, and add cashews for crunch if desired.
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Restaurant-Style Hot and Sour Soup
A quick, restaurant-style chicken hot and sour soup with crisp vegetables, savory soy sauce, tangy vinegar, and a lightly thickened egg finish. The recipe is adaptable to personal
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Spicy Peanut Ramen with Dumplings
A comforting and creamy ramen bowl featuring a spicy peanut broth, tender dumplings, and fresh bok choy. This elevated instant ramen recipe is perfect for a quick yet fancy late-ni
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Shanghainese Style Pan-Fried Soup Dumplings (Sheng Jian Bao)
These pan-fried soup dumplings feature a half-yeasted dough and a gelatinous pork filling that melts into a rich soup when cooked. They are finished with a crispy bottom, sesame se
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Mongolian Beef Noodles Stir-Fry
A quick, savory stir-fry combining sesame-marinated beef, softened vegetables, and cooked udon noodles in an oyster- and soy-based sauce. The beef is cooked briefly over high heat
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Chicken Udon Stir-Fry Noodles
A savory, spicy chicken udon stir-fry with tender vegetables and a sweet-salty sauce. The noodles are tossed with browned chicken, mushrooms, peppers, cabbage, aromatics, and sesam
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Homemade Japanese-Style Egg Tofu
A smooth, delicate steamed tofu-like custard made with eggs, unsweetened soy milk, and a pinch of salt. Straining the mixture and steaming it gently helps produce a tender texture
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Croffle (Korean Croissant Waffle)
A popular Korean street food snack where croissant dough is pressed in a waffle iron to create a crispy, flaky, and buttery treat, often coated in brown sugar.
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Vegetable Chow Mein
A quick vegetable chow mein made with noodles, sautéed vegetables, garlic, and a sweet-savory sauce with chili heat. The noodles are finished in the pan so they absorb the sauce be
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Cheese Potato Pouches
Soft, pillowy mashed-potato pouches filled with mozzarella or brie, then pan-fried until crisp and golden brown. They are crispy outside and tender inside, making a comforting snac
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Crispy Eggplants Over Rice with Korean Sauce
Roasted, cross-hatched eggplant is air-fried until crisp and served over rice with a sweet, spicy Korean-inspired soy sauce, sesame oil, and sesame seeds.
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Chicken Fried Rice
A quick skillet fried rice with day-old rice, tender diced chicken, eggs, crisp vegetables, garlic, butter, and light soy sauce. It is finished with fresh green onion and served wa
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