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Spicy Shirataki Noodles

Spicy Shirataki Noodles

Recipe by Mahafrin 💫 @mahafrindeboo · Instagram

Imported by Vaanya Varshney on SeeMeCook

A no-cook noodle dish made with shirataki noodles tossed in a spicy, sweet, nutty sauce of gochujang, peanut butter, soy sauce, vinegar, honey, garlic, and green onions.

1 servings10 minEast Asian

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Ingredients

  • Shirataki noodles (The source mentions Urban Platter shirataki noodles; drain and rinse thoroughly.)
  • Gochujang paste
  • Peanut butter
  • Soy sauce
  • White vinegar
  • Honey
  • Garlic
  • Green onions
  • Water

Steps

  1. 1

    Combine the gochujang paste, peanut butter, soy sauce, white vinegar, honey, garlic, green onions, and water to make the spicy sauce.

  2. 2

    Drain the liquid from the shirataki noodles.

  3. 3

    Wash the shirataki noodles thoroughly under running water.

  4. 4

    Toss the rinsed shirataki noodles with the prepared sauce. The source states that the noodles do not need to be cooked.

Notes

The source provides no ingredient quantities, so the recipe cannot be reproduced with exact proportions. It states that the noodles are gluten-free and contain 11 calories, but this nutrition claim is not independently calculated here.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • no-cook
  • quick
  • noodles
  • spicy
  • gluten-free
  • low-calorie
  • vegetarian

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