Garlic Chili Oil Ramen Noodles

Ingredients

• 1 small onion (thinly sliced)
• 2 tbsp oil
• 2 packs ramen noodles
• 2 tbsp garlic (finely minced)
• 4.5 tbsp green onion (chopped; additional green onion may be used for garnish)
• 2 tbsp tomato puree
• 2 tbsp chili oil
• 2 tbsp soy sauce (Additional soy sauce may be added if needed)
• 0.5 cube chicken bouillon cube
• 1 tsp honey
• tomato paste (Mentioned in the instructions without a quantity)
• sesame seeds (for garnish)
• salt (to taste)
• water (add if needed while making the sauce)

Steps

1. 1

   Cook the ramen noodles according to the package instructions, or until they are slightly al dente. Drain them, transfer them to a bowl, and set aside.

2. 2

   Heat the oil in a pan over medium-high heat until hot.

3. 3

   Add the sliced onion and sauté until light golden brown.

4. 4

   Add the minced garlic and chopped green onion.

5. 5

   Add the chili oil, soy sauce, honey, tomato puree, chicken bouillon, and tomato paste. Add some water if needed to loosen the sauce.

6. 6

   Add the drained ramen noodles and toss well until they are saucy and evenly coated.

7. 7

   Garnish with sesame seeds and additional green onions if desired. Add more soy sauce if needed, then serve and enjoy.

Notes

The instructions mention tomato paste, although it is not included in the written ingredient list and no quantity is provided. Honey is repeated in the source instructions; it is listed once here.

Nutrition per serving

• main
• noodles
• quick meal
• stovetop
• spicy
• vegetarian-optional
• East Asian-inspired