Imported from TikTok
Croffle (Korean Croissant Waffle)
A popular Korean street food snack where croissant dough is pressed in a waffle iron to create a crispy, flaky, and buttery treat, often coated in brown sugar.
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Ingredients
- Croissant dough (Pre-made or fresh croissant dough)
- Brown sugar (For coating)
- Flavorings (Optional: coffee or matcha)
Steps
- 1
Prepare the croissant dough and coat it thoroughly in brown sugar.
- 2
Place the coated croissant dough into a preheated waffle iron.
- 3
Press and cook until the exterior is crispy, flaky, and caramelized.
- 4
Serve as is or with optional flavors like coffee or matcha.
Notes
The source mentions these come in different flavors like coffee and matcha. The key characteristic is the buttery, flaky texture achieved by waffle-pressing croissant dough.
Nutrition per serving
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