Imported from Instagram

Peanut Butter Coconut Ramen
A rich, spicy ramen made with coconut milk, peanut butter, chili crisp, and a creamy egg-yolk soup base. Shin Ramyun noodles are finished with fresh green onions, sesame seeds, fried onions, and extra chili crisp.
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Ingredients
- 1 bag Spicy Shin Ramyun noodles (The source specifies Nongshim Spicy Happiness Shin Ramyun; use the included seasoning packet.)
- 1 Onion (Thinly sliced)
- 1 tbsp Butter
- 1 tbsp Soy sauce (For the broth)
- 0.75 cup Coconut milk
- 1 cup Ramen cooking water (Reserve from cooking the noodles)
- 1 Egg yolk
- 1 tbsp Kewpie mayonnaise
- 1 tbsp Spicy chili crisp (For the soup base; additional chili crisp is used for topping)
- 1 tbsp Peanut butter
- 1 tbsp Soy sauce (For the soup base)
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- Ramen seasoning (Use the seasoning packet included with the noodles; amount not specified separately)
- Green onions (For topping)
- Sesame seeds (For topping)
- Fried onions (For topping)
- Chili crisp (Additional amount for topping)
Steps
- 1
Bring water to a boil. Cook the ramen noodles according to the package directions, then reserve 1 cup of the ramen cooking water before draining.
- 2
Heat the butter in a pan over medium heat. Add the thinly sliced onion and cook until softened and lightly colored.
- 3
Add 1 tablespoon soy sauce to the softened onions and mix.
- 4
Pour in the coconut milk and 1 cup of reserved ramen water. Mix well, then reduce the heat to low and keep the broth warm on the burner.
- 5
In a large serving bowl, add the egg yolk, Kewpie mayonnaise, 1 tablespoon chili crisp, peanut butter, 1 tablespoon soy sauce, rice vinegar, and sesame oil. Add the ramen seasoning packet and mix well to form the soup base.
- 6
Pour the hot onion-and-coconut broth into the bowl with the soup base. Mix thoroughly until combined.
- 7
Add the cooked ramen noodles to the bowl and mix them into the soup.
- 8
Top with green onions, sesame seeds, fried onions, and additional chili crisp. Serve immediately.
Notes
The source lists 1,427 calories, 23 g protein, 67 g fat, and 91 g carbohydrates per serving. Topping quantities are not specified. The source does not provide exact noodle cooking times or a broth temperature; follow the noodle package directions and keep the broth warm over low heat.
Nutrition per serving
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