Rainforest Café Reggae Beat Seasoning
A jerk-style dry seasoning blend used by Rainforest Café for chicken, pork, and fish. The blend combines onion, garlic, cayenne, black pepper, allspice, clove, and herbs with a mil
Ingredients and stepsCaribbean recipes
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Arroz con Gandules (Rice with Pigeon Peas)
A Puerto Rican composed rice dish made with long-grain rice, pigeon peas, recaito, olives, and sazón. It has a savory, aromatic flavor and is traditionally served at holiday meals
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Mojo Sauce
A bright, citrusy Cuban sauce made with garlic, orange juice, vinegar, olive oil, cumin, and oregano. It is especially good with pork and other smoky grilled meats.
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Strawberry Piña Colada
A smooth, refreshing frozen drink made with fresh strawberries, ripe pineapple, cream of coconut, coconut milk, and pineapple juice. It has a creamy tropical flavor with optional a
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Cheeseburger in Paradise Sweet Potato Chips
Thinly sliced sweet potatoes are fried until golden and crisp, then dusted with a sweet, salty, mildly spiced seasoning blend.
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Spicy Jerk Sweet Potatoes
Sweet potatoes are roasted with olive oil and Jamaican jerk seasoning until crispy on the edges and creamy inside. This sweet-and-spicy vegetarian side dish can accompany breakfast
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Panamanian Saus (Pickled Pig's Feet)
A traditional Panamanian street food made with pig's feet cooked until tender and then pickled with vinegar, lime juice, onion, cucumber, and ají chombo peppers. Served cold as a s
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Seafood Casserole
A creamy, flavorful Dominican casserole made with shrimp, crab, mussels, and octopus in a tomato, coconut, and white wine sauce. Finished with cilantro, lime, and optional hot sauc
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Best Jamaican Sweet Potato Recipe
Roasted sweet potato rounds coated in olive oil, brown sugar, jerk seasoning, paprika, chili powder, and garlic. The dish combines natural sweetness with vibrant Caribbean spices a
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Jamaican Jerk Seasoning
A potent, aromatic dry seasoning blend combining herbs, warm spices, brown sugar, and adjustable cayenne heat. Use it to season chicken, pork, fish, or vegetables.
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Cuban-Style Shrimp Cocktail
Creamy and refreshing shrimp cocktail with mayonnaise, ketchup, citrus juices, onion, bell pepper, and cilantro. Served chilled over lettuce, with avocado added just before serving
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Puerto Rican Bacalaitos (Crispy Salt Cod Fritters)
Crispy, golden Puerto Rican salt cod fritters made with bacalao, sofrito, cilantro, onion, and Sazón. They are crunchy outside, fluffy inside, and best served hot.
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Panamanian Saus (Pickled Pig’s Feet)
A Panamanian cold appetizer made with pig’s feet cooked until tender and then pickled in an acidic mixture of vinegar, lime, onion, cucumber, and ají chombo peppers. It is an affor
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Puerto Rican Coquito
Creamy Puerto Rican coconut drink made with evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, cinnamon, and optional rum. Served well chilled, especially d
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Ocean Water Cocktail
A tropical party cocktail made directly in a 64-ounce pineapple juice jug with coconut water, blue curaçao, and coconut rum. Chill it in a cooler and serve at the beach or a party.
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Sparkling Strawberry Mojito
A refreshing nonalcoholic mojito-style drink made with muddled strawberries, citrus, fresh mint, sugar, and sparkling water. Serve over ice and garnish with mint or strawberry slic
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Strawberry Mojito
A refreshing fruit-forward mojito-style drink made by muddling strawberries, citrus, fresh mint, and sugar, then topping the mixture with soda water or Sprite.
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Fresh Puerto Rican Recaito (Uncooked Sofrito)
A fresh, uncooked green seasoning blend made from sweet peppers, garlic, onions, cilantro, culantro, and Cubanelle peppers. It is processed until slightly chunky, portioned into ic
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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas)
A savory Puerto Rican rice dish made with long-grain rice, pigeon peas, sofrito, spices, and ham-flavored seasoning. The rice is simmered until tender and flavorful, making it espe
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Puerto Rican Mojo Criollo
A Puerto Rican marinade sauce made with garlic, citrus, olive oil, herbs, and spices. It is ideal for marinating meats and can be refrigerated for approximately one week.
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Jamaican Brown Stew Chicken
A richly seasoned Caribbean chicken stew made with browned chicken, peppers, aromatics, vegetables, thyme, Scotch bonnet, ketchup, and brown sugar. The chicken is gently simmered r
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Jamaican Cabbage Dumplings
Tender Chinese cabbage leaves are wrapped around a flavorful honey-jerk beef filling, pan-fried until golden, then steamed in beef stock. Serve with your favorite dumpling toppings
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Roasted Chicken Wings with Creole Mojo
Chicken wings marinated in Creole mojo, salt, and pepper, then roasted until golden and crispy. They are cooked on a rack so they do not sit in their own fat.
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Air Fryer Stuffed Potato Balls
Potato balls stuffed with picadillo, breaded, and cooked in the air fryer until crispy on the outside. They are an alternative to fried stuffed potato balls and work well as an app
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