Imported from Instagram
Panamanian Saus (Pickled Pig’s Feet)
A Panamanian cold appetizer made with pig’s feet cooked until tender and then pickled in an acidic mixture of vinegar, lime, onion, cucumber, and ají chombo peppers. It is an affordable, traditional snack served at family celebrations and gatherings.
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Ingredients
- Pig’s feet (Cooked for 2 hours until tender)
- Vinegar (For pickling)
- Lime (For pickling)
- Onion (For the pickling mixture)
- Cucumber (For the pickling mixture)
- Ají chombo peppers (For the pickling mixture)
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cook the pig’s feet for 2 hours, until tender.
- 2
Prepare a mixture of vinegar, lime, onion, cucumber, ají chombo peppers, salt, and pepper for pickling the pig’s feet.
- 3
Pickle them in the prepared mixture.
- 4
Serve the saus cold as a snack or appetizer.
Notes
The source does not provide exact quantities or specify the pickling time. The name is also transcribed as “sauce,” but the description identifies the dish as SAUS.
Nutrition per serving
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