Imported from Instagram
Panamanian Saus (Pickled Pig's Feet)
A traditional Panamanian street food made with pig's feet cooked until tender and then pickled with vinegar, lime juice, onion, cucumber, and ají chombo peppers. Served cold as a snack or appetizer, especially at family celebrations.
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Ingredients
- Pig's feet (Amount not specified; cook until tender.)
- Vinegar (For pickling; amount not specified.)
- Lime (For pickling; amount not specified.)
- Onion (For pickling; amount not specified.)
- Cucumber (For pickling; amount not specified.)
- Ají chombo peppers (For pickling; amount not specified.)
- Salt (To taste; amount not specified.)
- Pepper (To taste; amount not specified.)
Steps
- 1
Cook the pig's feet for 2 hours, until soft and tender.
- 2
Prepare a pickling mixture with vinegar, lime juice, onion, cucumber, ají chombo peppers, salt, and pepper.
- 3
When the pig's feet are cooked, pickle them with the vinegar, lime, and vegetable mixture.
- 4
Serve the saus cold as a snack or appetizer.
Notes
The source does not specify quantities, proportions, the exact cooking method, or the pickling time; adjust them to taste. The name is also transcribed as “sauce,” but the description identifies the dish as Panamanian saus.
Nutrition per serving
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