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Ocean Water Cocktail
A tropical party cocktail made directly in a 64-ounce pineapple juice jug with coconut water, blue curaçao, and coconut rum. Chill it in a cooler and serve at the beach or a party.
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Ingredients
- 64 oz 100% pineapple juice (Use one 64-ounce jug; pour out 6 cups before adding the other ingredients.)
- 2 cup coconut water
- 0.75 cup blue curaçao
- 750 ml coconut rum (Use one whole 750-milliliter bottle.)
Steps
- 1
Start with one 64-ounce jug of pineapple juice. Build the cocktail directly in the jug.
- 2
Pour out 6 cups of the pineapple juice from the jug.
- 3
Add 2 cups of coconut water to the jug.
- 4
Add 3/4 cup of blue curaçao.
- 5
Pour in one whole 750-milliliter bottle of coconut rum.
- 6
Take the completed jug of Ocean Water in a cooler to the beach or serve it at your next party.
Notes
The source does not specify chilling time, serving vessel, ice, or a mixing instruction after adding the ingredients. Chill in the cooler as suggested by the source. Because 6 cups of pineapple juice are poured out, the finished drink contains approximately 2 cups of the original juice plus the added ingredients.
Nutrition per serving
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