Imported from the web
Rainforest Café Reggae Beat Seasoning
A jerk-style dry seasoning blend used by Rainforest Café for chicken, pork, and fish. The blend combines onion, garlic, cayenne, black pepper, allspice, clove, and herbs with a mildly sweet and savory flavor.
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Ingredients
- 2 tsp minced dried onion
- 1 tsp minced dried garlic
- 1 tsp granulated sugar
- 0.75 tsp salt
- 0.5 tsp crushed red pepper
- 0.5 tsp ground cayenne pepper
- 0.5 tsp ground black pepper
- 0.5 tsp ground allspice
- 0.25 tsp ground clove
- cornstarch (Pinch)
- dried savory (Pinch)
- dried thyme (Pinch)
Steps
- 1
Combine the minced dried onion, minced dried garlic, sugar, salt, crushed red pepper, cayenne pepper, black pepper, allspice, clove, cornstarch, dried savory, and dried thyme in a small cup or bowl.
- 2
Crush the mixture with the back of a spoon until the seasoning is finer in texture.
- 3
Transfer the seasoning to a covered container for storage. The recipe makes about 3 tablespoons.
Notes
The source describes this blend as suitable for chicken, pork, and fish. The structured recipe gives a total time of 3 minutes and a yield of about 3 tablespoons.
Nutrition per serving
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