Strawberry Piña Colada

Ingredients

• 1 ripe pineapple (Prepared edible fruit; peel and core removed)
• 1 lb strawberries
• 1.6667 cup cream of coconut
• 1.25 cup sweetened condensed milk
• 1 cup coconut milk
• 0.3333 cup granulated sugar (Optional; adjust to taste)
• 1.5 cup pineapple juice (¼ cup is specified for blending)
• ice (Amount not specified)

Steps

1. 1

   Prepare the pineapple and strawberries for blending by removing the pineapple peel and core and preparing the strawberries. The source does not provide further preparation details.

2. 2

   Combine the prepared pineapple and strawberries with the cream of coconut, sweetened condensed milk, coconut milk, optional granulated sugar, pineapple juice—including the specified ¼ cup for blending—and ice. Blend until smooth and creamy. The blending method is minimally inferred because the source provides the ingredients but no written procedure.

3. 3

   Taste and adjust the sweetness with the optional granulated sugar as desired, then serve immediately while cold.

Notes

The post provides an ingredient list but does not provide a complete written method, blending duration, ice quantity, or exact yield. Nutrition estimates are approximate and depend on the brands of cream of coconut, condensed milk, and coconut milk used.

Nutrition per serving

• drink
• beverage
• frozen
• no-cook
• Caribbean-inspired
• vegetarian
• gluten-free
• summer