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Spicy Jerk Sweet Potatoes
Sweet potatoes are roasted with olive oil and Jamaican jerk seasoning until crispy on the edges and creamy inside. This sweet-and-spicy vegetarian side dish can accompany breakfast, lunch, or dinner.
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Ingredients
- 2 sweet potatoes (Peeled and cut into bite-sized pieces)
- 1.5 tbsp olive oil
- 1 tbsp Jamaican jerk seasoning (Homemade or store-bought)
- sea salt (To taste)
Steps
- 1
Preheat the oven to 375°F.
- 2
Peel the sweet potatoes and cut them into bite-sized pieces. Place the pieces in a large bowl.
- 3
Add the olive oil, Jamaican jerk seasoning, and sea salt to taste to the bowl.
- 4
Toss the sweet potatoes thoroughly until they are evenly coated with the oil and seasoning.
- 5
Pour the seasoned sweet potatoes onto a baking sheet and spread them out for roasting.
- 6
Roast for 30–35 minutes, stirring halfway through baking.
- 7
Remove the sweet potatoes from the oven and serve immediately.
Notes
The source recommends homemade or store-bought Jamaican jerk seasoning. The body excerpt describes the finished potatoes as crispy on the edges, creamy inside, and sweet and spicy. Suggested pairings include pork chops, a large salad, and dinner rolls.
Nutrition per serving
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