Jamaican Jerk Seasoning

Ingredients

• 0.5 tbsp onion powder
• 0.5 tbsp garlic powder
• 0.5 tbsp dried parsley
• 0.5 tbsp brown sugar
• 1 tsp smoked paprika or regular paprika (Use smoked paprika or regular paprika.)
• 1 tsp salt
• 0.5 tsp cayenne pepper (Use ½–1 tsp, to taste.)
• 0.5 tsp ground black pepper
• 0.5 tsp dried thyme
• 0.5 tsp ground allspice
• 0.25 tsp ground nutmeg
• 0.25 tsp ground cinnamon
• 0.25 tsp crushed red pepper flakes
• 0.25 tsp ground cumin

Steps

1. 1

   Add the onion powder, garlic powder, dried parsley, brown sugar, paprika, salt, cayenne pepper, ground black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, crushed red pepper flakes, and ground cumin to a small glass jar.

2. 2

   Stir the seasoning mixture in the jar until all of the ingredients are well combined.

3. 3

   Seal the jar and store the seasoning in an airtight container in a dark, cool place. Use as desired.

Notes

The recipe does not specify an exact finished volume or a serving size; servings are estimated. The cayenne amount can be adjusted from ½ to 1 teaspoon according to taste. The seasoning is suggested for chicken, pork, fish, and vegetables.

Nutrition per serving

• condiment
• seasoning blend
• dry rub
• Jamaican
• Caribbean
• vegetarian
• vegan
• gluten-free