Imported from YouTube

Roasted Chicken Wings with Creole Mojo

Name: Roasted Chicken Wings with Creole Mojo
Prep time: 10 min
Cook time: 60 min
Total time: 160 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lb Chicken wings (Rinsed, thoroughly dried, and tips cut off; approximately 2 pounds.); 1 cup Creole mojo (The mojo described combines olive oil, water, sour orange, cilantro, garlic, and other spices.); Salt (To taste.); Pepper (To taste.)

Recipe by Sweets and Beyond @sweetsandbeyond · YouTube

Imported by Starr2 on SeeMeCook

Chicken wings marinated in Creole mojo, salt, and pepper, then roasted until golden and crispy. They are cooked on a rack so they do not sit in their own fat.

4 servings160 minCaribbean

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Ingredients

2 lb Chicken wings (Rinsed, thoroughly dried, and tips cut off; approximately 2 pounds.)
1 cup Creole mojo (The mojo described combines olive oil, water, sour orange, cilantro, garlic, and other spices.)
Salt (To taste.)
Pepper (To taste.)

Steps

1
Rinse the wings and dry them very well. Cut off the tip of each wing if it is still attached; the author indicates that the wings are prepared and whole except for this cut.
2
Season the wings with salt and pepper to taste, coating them on all sides.
3
Add approximately 1 cup of Creole mojo and toss so that all the wings are well coated.
4
Cover the wings and refrigerate them for at least 1 hour so the flavors can blend. In the video, they were marinated for 1 and a half hours.
5
Preheat the oven to 450 °F (approximately 230 °C). Place the wings on a cookie-cooling rack set over a baking sheet, so they do not sit in their own fat during cooking.
6
Roast the wings at 450 °F for 30 minutes.
7
After the first 30 minutes, carefully turn the wings so they brown on the other side.
8
Return the wings to the oven and cook them for another 30 minutes, until golden and crispy.
9
Remove the wings from the oven and serve hot.

Notes

The author mentions that they can also be fried for approximately 15 minutes, but this recipe corresponds to the roasting method. No complete recipe or quantities are provided for preparing the Creole mojo from scratch; prepared mojo is used.