Imported from Instagram
Dominican Rice with Noodles
Rice with toasted noodles, garlic and onion sofrito, seasonings, and a touch of sour orange. The creator describes it as one of her favorite dishes, although she does not provide exact quantities.
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Ingredients
- Noodles (The quantity is not specified)
- Oil (A little, for sautéing; the quantity is not specified)
- Vija (Ingredient mentioned in the audio; possibly annatto, but the term is unclear)
- Garlic (Crushed; quantity not specified)
- Onion (Crushed; quantity not specified)
- Sopita (bouillon cube) (Quantity not specified; composition not indicated)
- Oregano (Quantity not specified)
- Pepper (Quantity not specified)
- Salt (Quantity not specified)
- Chinese sauce (soy sauce) (Quantity not specified)
- Rice (Washed beforehand; quantity not specified)
- Chicken broth (Quantity not specified)
- Sour orange (Squeeze over the rice; quantity not specified)
Steps
- 1
Heat a little oil in a pot and sauté the noodles with the vija until toasted.
- 2
Add the crushed garlic and onion, the sopita, oregano, pepper, salt, and Chinese sauce.
- 3
Let the mixture sauté for a few minutes.
- 4
Add the previously washed rice and stir to combine the ingredients.
- 5
When the rice changes color, add the chicken broth and squeeze in the sour orange.
- 6
When the liquid has completely evaporated, cover the pot and cook for about 25 minutes.
- 7
Uncover and serve the rice with noodles.
Notes
No quantities or rice-to-broth ratio are provided. “Vija” is the word heard in the audio, but the ingredient cannot be identified with certainty; it is advisable to verify it with the creator before cooking.
Nutrition per serving
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