Cheeseburger in Paradise Sweet Potato Chips

Ingredients

• 1 tsp salt
• 1.25 tsp granulated sugar
• 0.75 tsp ground black pepper
• 0.75 tsp paprika
• 0.25 tsp onion powder
• 0.25 tsp garlic powder
• 0.125 tsp ground cayenne pepper
• 0.125 tsp ground coriander
• ground cinnamon (Pinch)
• 2 medium sweet potatoes (Slice thinly using a vegetable slicer set to 1/16 inch.)
• 6 cup canola oil (Use 6 to 10 cups, as required by your fryer.)

Steps

1. 1

   Combine the salt, sugar, black pepper, paprika, onion powder, garlic powder, cayenne pepper, coriander, and cinnamon to make the seasoning blend.

2. 2

   Peel the sweet potatoes if desired and slice them very thinly with a vegetable slicer set to 1/16 inch.

3. 3

   Heat the canola oil in a fryer. Use 6 to 10 cups, according to the amount required by your fryer.

4. 4

   Fry the sweet potato slices until golden brown and crisp.

5. 5

   Remove the chips from the oil and sprinkle them with the seasoning blend while finishing.

Notes

The source does not specify an oil temperature, batch size, draining method, or exact frying duration beyond the listed 12-minute cook time. Serve as an appetizer or alongside BBQ Jerk Ribs.

Nutrition per serving

• appetizer
• snack
• vegan
• vegetarian
• dairy-free
• fried
• Caribbean-inspired