Raspberry and Lemon Pound Cake
A soft, sweet loaf cake made with Greek yoghurt, fresh lemon, and raspberries folded through the batter and scattered on top. It is finished with a simple lemon icing and extra lem
Ingredients and stepsBritish recipes
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Spicy Garlic Cheese Toasties
Toasted cheese sandwiches brushed with sriracha butter and spread with soft garlic confit. Cheddar and mozzarella melt together inside for a spicy, savory filling.
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Blood Orange Posset
A simple, silky cream dessert brightened with blood orange juice and zest. Serve it in bowls or hollowed blood-orange halves after chilling until set.
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Caramelised French Toast Crumpets with Bananas
Crumpets are dipped in a cinnamon-vanilla egg custard and pan-fried until golden and crisp, then served with buttery caramelised bananas. Yoghurt, pecans and maple syrup make optio
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Cinnamon Sugar Bites
Quick, cinnamon-roll-inspired dough bites made with thick Greek yoghurt and self-raising flour. They bake until lightly golden and are finished with a simple vanilla icing; the tex
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Chicken, Mushroom & Leek Pie
A cosy savoury pie filled with cooked chicken, mushrooms and leeks in a creamy, herb-scented mustard sauce, topped with crisp puff pastry. The author suggests that other roasted le
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Vegan Apple Crumble Cake
A tender vegan cake topped with cinnamon-softened Pink Lady apples and a buttery brown-sugar crumble. Serve it warm with vanilla bean ice cream and the reserved apple caramel sauce
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Autumn Berry & Pear Cake
Vanilla sponge is layered with softly whipped double cream, fresh blackberries, pear compote, and blackberry jam. The mix of ripe fruit and creamy filling makes this a cozy autumn
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Sticky Toffee Pudding
A warm, sweet date sponge soaked with toffee sauce, served with cold vanilla bean ice cream. A festive, comforting dessert.
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Chocolate Orange No-Bake Cheesecake
A rich, smooth no-bake cheesecake with a crumbly cocoa biscuit base and a chocolate-orange cream cheese filling. Decorate with fresh orange for a festive dessert.
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Sausage, Sage and Onion Stuffing Balls
Roast-dinner stuffing balls made with plain sausage, sautéed onion and celery, fresh herbs, breadcrumbs, and lemon zest. Baking gives them browned, caramelised edges; the mixture c
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Cheesy Creamy Leeks
Softened leeks are coated in a rich cream, cheddar, garlic, and nutmeg sauce, with an optional golden Comté topping. A comforting vegetable side for a roast dinner.
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Halloumi in Blankets
Halloumi sticks wrapped in smoky streaky bacon, then brushed with honey and wholegrain mustard. They bake until the bacon is crisping and the glaze is sticky and caramelised, creat
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No-Bake Chocolate Orange Cheesecakes
Individual no-bake cheesecakes layered in glasses with an Oreo-and-butter crumb base and a smooth chocolate-orange cream cheese filling. Finish with whipped cream, cocoa, orange pe
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Sage Yorkshire Puddings
Big, fluffy Yorkshire puddings flavored with fresh sage, baked in piping-hot fat until puffed and golden. Serve them alongside a roast dinner and gravy.
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Christmas Breakfast Crumpets with Smoked Salmon and Eggs
Buttered crumpets topped with flaky smoked salmon and seven-minute eggs, served with a bright crème fraîche sauce flavored with lemon and dill. Fresh chives finish this festive Chr
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English Muffins
Soft, homemade English muffins with a tender, elastic crumb and a semolina-dusted exterior, cooked slowly in a pan. Split with a fork and serve toasted with butter and flaky salt.
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Leek and Bacon Baked Potatoes
Fluffy jacket potatoes are topped with creamy, cheesy leeks and crisp smoked bacon for a warming, comforting meal. Finish with butter, olive oil, and extra cheddar.
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Cinnamon Baked Pears
Tender pear halves baked in a sweet, buttery cinnamon glaze until soft and beginning to caramelize. Serve with cool yoghurt, chopped pecans, and the extra cinnamon butter for break
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Whole Roasted Chicken with Mustardy Tarragon Butter Beans
A roast chicken with herby butter beneath the skin, served with creamy butter beans flavored with Dijon and wholegrain mustard and fresh tarragon. Comforting and suited to a Sunday
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Mini Egg Cheesecakes
No-bake individual cheesecakes with a buttery biscuit base, a light vanilla cream-cheese filling, and crushed chocolate mini eggs. Finished with whipped cream and more mini eggs fo
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Rhubarb Breakfast Crumble
A tart rhubarb base topped with a crispy, chewy crumble made from oats, banana, peanut butter, maple syrup, almonds, and pecans. Serve warm with yoghurt and cinnamon for a dessert-
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Crispy Potato Salad
Classic potato-salad flavors meet buttery, oven-crisped smashed baby potatoes. Greek yogurt, mayonnaise, gherkins, herbs, capers, and lemon make a tangy, creamy dressing.
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Shallot and Apple Cheese Toasties
Golden, buttery sourdough toasties filled with mozzarella, extra-mature cheddar, and sweet, sticky shallots cooked with apple, sage, red wine, and balsamic glaze.
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