1903 Creole Gumbo
A historical turn-of-the-century Louisiana gumbo based on early Creole cookbooks. This version features a rich butter-based dark roux, chicken, and ham, notably omitting celery whi
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A historical turn-of-the-century Louisiana gumbo based on early Creole cookbooks. This version features a rich butter-based dark roux, chicken, and ham, notably omitting celery whi
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Ingredients and steps