Imported from TikTok
Creamy Coffee Banana Ice Cream
A healthy, dairy-free alternative to traditional ice cream that uses frozen bananas for creaminess and coffee for an energizing kick. This recipe contains no refined sugar or heavy cream.
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Ingredients
- 1 banana (frozen and sliced)
- 0.25 cup brewed coffee (chilled; adjust for desired coffee intensity)
- 0.5 cup Greek yogurt (plain or vanilla)
Steps
- 1
Place the frozen banana slices, chilled coffee, and yogurt into a high-speed blender or food processor.
- 2
Blend the mixture until it reaches a smooth, rich, and creamy consistency.
- 3
Transfer the blended mixture into a freezer-safe container.
- 4
Freeze the mixture for at least 2 hours, or until it reaches your preferred ice cream firmness.
- 5
Scoop and serve immediately while creamy and cold.
Notes
For a strictly vegan version, substitute the Greek yogurt with a plant-based yogurt like coconut or almond yogurt. If you prefer a stronger coffee flavor, you can use a shot of espresso instead of brewed coffee.
Nutrition per serving
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