Creamy Coffee Banana Ice Cream
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A healthy, dairy-free alternative to traditional ice cream that uses frozen bananas for creaminess and coffee for an energizing kick. This recipe contains no refined sugar or heavy cream.
- Time
- 2 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the frozen banana slices, chilled coffee, and yogurt into a high-speed blender or food processor.
Blend the mixture until it reaches a smooth, rich, and creamy consistency.
Transfer the blended mixture into a freezer-safe container.
Freeze the mixture for at least 2 hours, or until it reaches your preferred ice cream firmness.
Scoop and serve immediately while creamy and cold.
Notes
For a strictly vegan version, substitute the Greek yogurt with a plant-based yogurt like coconut or almond yogurt. If you prefer a stronger coffee flavor, you can use a shot of espresso instead of brewed coffee.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 176
- Protein
- 13 g
- Carbs
- 31 g
- Fat
- 0 g
- Fiber
- 3 g
Where the calories come from
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