Heaven in a Bowl: Reese’s Peanut Butter Chocolate Dessert
Your fav Laury 👩🍳🌮 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A rich, no-bake layered dessert combining chocolate cookie crumbs, creamy peanut butter, chocolate pudding, whipped topping, and Reese’s candies. The recipe is reconstructed from the dish title because the supplied post contains no ingredient list or instructions.
- Time
- 2 hours
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, peanuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 240 g
- 4 g
- 110 g
- 720 g
- 145 g
- 85 g
Weights are estimates. Together, the ingredients weigh about 2.26 kg before cooking, which is about 280 g per serving.
Steps
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Transfer the crumbs to a bowl, pour in the melted butter, and stir until evenly moistened and the mixture resembles damp sand.
Press the cookie mixture firmly into the bottom of a large trifle bowl or 9-by-13-inch serving dish to form an even crust. Refrigerate while preparing the remaining layers.
Beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract in a large bowl until smooth and creamy, scraping down the sides as needed.
Fold approximately half of the whipped topping into the peanut butter mixture until no large white streaks remain. Spread this mixture evenly over the chilled cookie crust.
Pour the cold milk into a clean bowl. Add the instant chocolate pudding mix and whisk for about 2 minutes, until the pudding thickens and has no visible dry pockets.
Spread the chocolate pudding evenly over the peanut butter layer.
Add the remaining whipped topping as the final creamy layer, smoothing the surface with a spatula.
Scatter the chopped Reese’s peanut butter cups over the whipped topping and drizzle with chocolate sauce.
Cover and refrigerate for at least 2 hours, or until thoroughly chilled and firm enough to scoop. Serve cold.
Notes
The supplied Instagram description gives only the dessert name and does not provide the original ingredient quantities or method. The quantities and method above are a best-effort reconstruction of a typical no-bake Reese’s peanut butter chocolate layered dessert. Keep refrigerated and consume within 3 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 898
- Protein
- 18 g
- Carbs
- 82 g
- Fat
- 59 g
- Fiber
- 4 g
Where the calories come from
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