5-Ingredient Apple Pie Ice Cream

Ingredients

• 2 cup frozen apples (sliced or cubed before freezing)
• 1 cup Greek yogurt (plain or vanilla)
• 1 tbsp maple syrup
• 1 tsp cinnamon (ground)
• vanilla extract (to taste)

Steps

1. 1

   Place the 2 cups of frozen apples, 1 cup of Greek yogurt, 1 tablespoon of maple syrup, 1 teaspoon of cinnamon, and a splash of vanilla extract into a high-speed blender.

2. 2

   Blend the ingredients until the mixture is completely smooth and silky in texture.

3. 3

   Transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours to firm up.

4. 4

   Scoop and serve once it reaches your desired ice cream consistency.

Notes

For best results, ensure the apples are fully frozen before blending to achieve the correct texture. If the mixture is too hard after freezing, let it sit at room temperature for a few minutes before scooping.

Nutrition per serving

• ice cream
• healthy dessert
• apple pie
• no-bake
• vegetarian
• high protein
• snack
• frozen treat