Imported from TikTok
Peach Blueberry Cheesecake Ice Cream
A quick and creamy frozen treat that combines the tanginess of cream cheese with frozen peaches and blueberries for a cheesecake-inspired flavor profile.
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Ingredients
- 1 cup frozen peaches
- 0.5 cup frozen blueberries
- 0.5 cup cream cheese
- 2 tbsp honey
- milk (a splash)
Steps
- 1
Place 1 cup of frozen peaches and 1/2 cup of frozen blueberries into a high-speed blender.
- 2
Add 1/2 cup of cream cheese and 2 tablespoons of honey to the blender.
- 3
Pour in a splash of milk to help the blending process.
- 4
Blend the mixture until it is completely smooth and creamy.
- 5
Transfer the mixture to a freezer-safe container.
- 6
Freeze for 1 to 2 hours until it reaches a scoopable, ice cream-like consistency.
Notes
The cream cheese provides the 'cheesecake' texture and tanginess. You can adjust the amount of milk depending on how thick your blender can handle the frozen fruit.
Nutrition per serving
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