Creamy Peach Cottage Cheese Ice Cream

Ingredients

• 1.5 cup cottage cheese
• 2 cup frozen peaches
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp milk
• sea salt (1 pinch)

Steps

1. 1

   Add the cottage cheese, frozen peaches, honey, vanilla extract, lemon juice, milk, and a pinch of sea salt to a blender or food processor.

2. 2

   Blend until completely smooth and creamy, pausing to scrape down the sides if needed. The mixture should have an even, spoonable consistency with no large peach pieces remaining.

3. 3

   Pour the blended peach mixture into a freezer-safe container and smooth the surface.

4. 4

   Cover the container and freeze for 4 hours, or until firm enough to scoop. Let it stand briefly at room temperature before serving if it is too firm.

Notes

The transcript does not specify a cottage cheese fat percentage or the type of milk, so nutrition is estimated using standard low-fat cottage cheese and dairy milk. Store covered in the freezer; the texture may become quite firm after extended freezing.

Nutrition per serving

• dessert
• ice cream
• frozen dessert
• healthy recipe
• high-protein
• fruit-based
• no-bake
• vegetarian