Tiramisu-Inspired Ice Cream

Ingredients

• 1 cup plain Greek yogurt
• 1 ripe frozen banana (Sliced before blending)
• 2 tbsp brewed espresso (Cooled)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp raw honey

Steps

1. 1

   Slice the frozen banana into pieces so it blends evenly. Make sure the brewed espresso has cooled completely before adding it to the mixture.

2. 2

   Add the Greek yogurt, sliced frozen banana, cooled espresso, unsweetened cocoa powder, and raw honey to a high-powered blender or food processor.

3. 3

   Puree the ingredients until the mixture is smooth, thick, and velvety, stopping to scrape down the sides if necessary. There should be no visible banana pieces or dry cocoa pockets.

4. 4

   Transfer the blended mixture to a freezer-safe dish and smooth the surface.

5. 5

   Cover and freeze for at least 4 hours, or until solid enough to scoop.

6. 6

   Let the ice cream stand at room temperature briefly if it is very firm, then scoop and serve.

Notes

The source describes this as having no added granulated sugar; it is sweetened with raw honey and banana. For a softer texture, allow the frozen dessert to sit at room temperature for a few minutes before scooping.

Nutrition per serving

• dessert
• ice cream
• frozen dessert
• Italian-inspired
• no refined sugar
• vegetarian
• gluten-free
• no-cook