Imported from TikTok
Creamy Frozen Mocha Banana Ice Cream
A healthy, no-churn frozen dessert that uses frozen bananas for a naturally thick, creamy texture combined with rich espresso and cocoa.
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Ingredients
- 2 bananas (frozen)
- 1 shot espresso (brewed and cooled)
- 2 tbsp cocoa powder (unsweetened)
- 0.25 cup milk (a splash, adjust for desired consistency)
Steps
- 1
Place the 2 frozen bananas, 1 shot of espresso, 2 tablespoons of cocoa powder, and a splash of milk into a high-speed blender or food processor.
- 2
Blend the mixture until it is completely smooth and creamy. The frozen bananas will create a naturally thick, soft-serve texture.
- 3
Transfer the blended mixture into a freezer-safe container.
- 4
Freeze the mixture for 1 to 2 hours until it reaches a scoopable, rich mocha-style ice cream consistency.
Notes
The transcript also mentions two other variations: a 3-ingredient Coffee Yogurt Ice Cream (1 cup Greek yogurt, 1 tbsp instant coffee, 2 tbsp honey) and a Cantaloupe Ice Cream (1 cup cantaloupe, 1/2 cup condensed milk, 2 cups heavy cream, 1 tsp vanilla). This recipe focuses on the primary Mocha Banana version featured in the title and first segment.
Nutrition per serving
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