Garlic Parmesan Cheeseburger Bombs

Ingredients

• 1 lb 80/20 ground beef
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Worcestershire sauce
• Minced garlic (Amount not specified; estimated at 1 clove for the beef mixture.)
• Salt and pepper (To taste.)
• Caramelized onions (Optional add-in; amount not specified.)
• Bacon (Optional add-in; amount not specified.)
• Mild cheddar (Cut into large cubes; amount not specified. Estimated at 8 cubes.)
• Shredded mozzarella (Amount not specified; estimated at 1/2 cup.)
• 1 can Biscuit dough (Pillsbury Original Flaky Layers, red top; can size and biscuit count not specified. Estimated at 8 biscuits, approximately 340 g.)
• 1 Egg (Whisked for egg wash.)
• Parmesan (Freshly grated; used before and after baking. Amount not specified; estimated total 28 g.)
• 3 tbsp Salted butter (Melted for the garlic butter.)
• 2 cloves Garlic (Finely minced for the garlic butter.)
• Parsley (Dried or fresh; amount not specified. Estimated at 1 tbsp fresh.)

Steps

1. 1

   Cook the ground beef in a skillet over medium heat until browned.

2. 2

   Add the minced garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the browned beef. Stir for 1 minute, then set the seasoned beef aside.

3. 3

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

4. 4

   Separate each biscuit and stretch it into a circle approximately 5 inches wide.

5. 5

   Place 2 spoonfuls of seasoned beef in the center of each dough circle. Add some shredded mozzarella and one cube of mild cheddar.

6. 6

   Fold the dough around the filling and pinch the edges tightly to seal. Pull and shape the dough into a tight ball.

7. 7

   Let the filled dough balls rest for 5 minutes.

8. 8

   Place the dough balls seam-side down on the parchment-lined baking sheet.

9. 9

   Brush a thin layer of whisked egg over each dough ball, then sprinkle with freshly grated Parmesan.

10. 10

    Bake at 375°F (190°C) for 15–18 minutes, until deeply golden.

11. 11

    Melt the salted butter and combine it with the finely minced garlic and dried or fresh parsley to make the garlic butter.

12. 12

    Brush the baked cheeseburger bombs with the garlic butter and sprinkle with more Parmesan.

13. 13

    Serve immediately.

Notes

The amounts of minced garlic, cheddar, mozzarella, Parmesan, parsley, and optional add-ins are not specified in the source, so typical estimates are provided for nutrition and planning. The source does not specify the biscuit count or can size. Optional add-ins are caramelized onions and bacon.

Nutrition per serving

• main
• baked
• beef
• cheeseburger
• comfort food
• kid-friendly
• garlic parmesan
• American