Golden Cauliflower Fritters
Crispy pan-fried cauliflower patties bound with chickpea and oat flours, then seasoned with turmeric, nutmeg, garlic, and black pepper. Serve them warm with briny capers or lemon w
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Stuffed Breakfast Sweet Potatoes
Fall-inspired sweet potatoes filled with saucy cinnamon apples, creamy almond butter, crunchy pecans, hemp hearts, and optional maple syrup. They make a satisfying breakfast, snack
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Upside Down Apple Tart with Puff Pastry
Single-serve apple tarts made with puff pastry, maple syrup, cinnamon, and nutmeg. They can be baked in the oven or cooked in an air fryer until golden, puffed, and crisp.
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Pear and Almond Tart (Tarte Bourdaloue)
A classic French pear and almond tart with a sweet almond pâte sucrée shell, almond cream, pears, slivered almonds, and a warm apricot glaze. The tart is named after the Parisian s
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Homemade Gluten-Free Lotus-Style Cookies
Crispy cookies inspired by Lotus biscuits, made with almond flour, cornstarch, coconut oil, grape honey, and spices. The recipe is presented as gluten-free and lactose-free; it can
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Chicken Fettuccine Alfredo
Tender browned chicken and al dente fettuccine are coated in a creamy Alfredo sauce made with heavy cream, butter, nutmeg, and freshly grated Parmigiano-Reggiano. The sauce thicken
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Caramel Apple Cider Blondies
Soft, chewy blondies made with concentrated apple cider and caramel swirled throughout the top. A sweet apple pie spice topping adds cozy fall flavor.
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Noodles with Ground Pork, Tangy Sauce, and Hot Oil
Chinese noodles topped with seasoned ground pork, bean sprouts, and scallions. A sweet-and-sour sauce is mixed directly in the serving bowl, then very hot oil releases the aromas o
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Homemade Snacks with a Single Shortcrust Pastry
One basic shortcrust pastry can be used to prepare five different snacks: cinnamon shortbread cookies, speculoos-filled BN cookies, mikados, chocolate-filled kangoos, and cookies.
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Potato Cheese Balls with Spicy Mayo
Crispy, deep-fried potato balls filled with melted mozzarella and served with a smoky, spicy mayonnaise dipping sauce.
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Mini Vanilla Protein Cheesecakes
Small protein-rich cheesecakes made with skyr, a touch of honey, and vanilla. They bake quickly and then chill in the refrigerator to achieve a cheesecake-like texture, with a suga
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Saag Paneer Lasagna
A vegetarian lasagna inspired by saag paneer, with a warmly spiced spinach, cilantro, and fenugreek filling layered with grated paneer, no-boil noodles, and Parmesan béchamel. The
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Sunbutter Cookies
Vegan sunflower seed butter cookies with crisp, cinnamon-sugar-coated exteriors and chewy centers. They can be made with either all-purpose or gluten-free all-purpose flour.
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Quick Cantonese-Style Fried Rice with Ham and Konjac
A quick meal prep inspired by Cantonese-style fried rice, made with rice, konjac, diced ham, peas, and eggs. The konjac increases the volume of the dish without being noticeable, w
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Crispy Lentil Crackers
Ultra-crunchy, high-protein and high-fiber crackers made by blending soaked red lentils with garlic and savory seasonings, then baking them thin. They are grain-free, gluten-free,
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Roasted Red Pepper, Tomato and Garlic Cream Sauce
A creamy blended sauce made from oven-roasted red peppers, garlic, red onion, and grape tomatoes, enriched with cream cheese and heavy cream and finished with fresh basil and herbs
Ingredients and stepsOne-Pot Homemade Hamburger Helper
A creamy, cheesy one-pot pasta skillet made with seasoned ground beef, elbow macaroni, broth, sour cream, cheddar, and mozzarella. Includes both stovetop and Instant Pot directions
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Parisian Cream Wafers
Flaky, buttery melt-away sandwich cookies made from a sugar-free cream dough, coated in granulated sugar, baked until pale, and filled with vanilla buttercream.
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Banana Pudding Poke Cake
A soft yellow cake filled with creamy banana pudding, then finished with whipped topping, crushed vanilla wafers, and fresh banana slices. This chilled Southern-style dessert is de
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Crockpot Parmesan Peppercorn Meatballs
Tender frozen meatballs simmered in a savory beef-gravy sauce with Worcestershire and cracked peppercorn, then finished with cream, sour cream, and Parmesan. Serve over egg noodles
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Restaurant-Style Grilled Chicken Pasta Salad
A creamy, colorful pasta salad combining tender seasoned grilled chicken, penne, crisp vegetables, and a homemade ranch-style dressing. It is designed for lunch or family gathering
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Salted Caramel Maple Cinnamon Roll Iced Latte
A gallon-sized iced latte flavored with maple syrup, brown sugar, cinnamon, vanilla, sea salt, and caramel creamer. It makes a sweet, cozy fall drink for chilling and serving over
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Low-Calorie High-Protein Giant Chocolate Cookie Pizza
A giant skillet-baked cookie with a soft, gooey center, golden edges, melted chocolate, and an extra boost of protein. The recipe makes one large cookie to share in two portions.
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Preserved Lemons
Whole lemons are heavily salted, pressed into a jar, covered with fresh lemon juice, and slowly cured until their sharpness softens into a deeply savory, salty, bright condiment. T
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