Banana Pudding Poke Cake

Ingredients

• 1 box yellow cake mix (Package size not specified.)
• 2 large eggs
• 0.5 cup vegetable oil
• 1 cup water
• 2 boxes instant banana pudding mix (Package size not specified.)
• 4 cups cold milk
• 1 can sweetened condensed milk (Can size not specified.)
• 1 tub whipped topping (Tub size not specified.)
• 20 vanilla wafer cookies (Crushed.)
• 2 bananas (Sliced.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Prepare the yellow cake mix with the eggs, vegetable oil, and water according to the source directions, then pour the batter into a greased baking dish.

2. 2

   Bake according to the cake mix package directions, about 25–30 minutes, until a toothpick inserted into the cake comes out clean. Allow the cake to cool slightly.

3. 3

   Using the handle of a wooden spoon, poke holes all over the cake.

4. 4

   Whisk the instant banana pudding mix with the cold milk until the mixture thickens. Stir in the sweetened condensed milk.

5. 5

   Pour the pudding mixture evenly over the cake, allowing it to soak into the holes.

6. 6

   Spread the whipped topping evenly over the top of the cake.

7. 7

   Sprinkle the crushed vanilla wafer cookies over the whipped topping, then arrange the sliced bananas over the top.

8. 8

   Chill the assembled cake for 2 hours before serving.

Notes

The sizes of the cake-mix box, pudding boxes, condensed-milk can, and whipped-topping tub were not specified. The source does not provide a precise baking-dish size or detailed package-specific baking time; follow the directions on the cake-mix package. Estimated total time includes the 2-hour chilling period.

Nutrition per serving

• dessert
• cake
• banana dessert
• Southern dessert
• poke cake
• baked
• chilled
• make-ahead