Low-Calorie High-Protein Giant Chocolate Cookie Pizza

Ingredients

• 35 g Light butter or butter (Softened)
• 30 g Unsweetened applesauce
• 30 ml Sugar-free syrup
• 1 Medium egg
• 5 ml Vanilla extract (Optional)
• 45 g All-purpose flour
• 25 g Casein protein powder
• 10 g Oat flour
• 4 g Baking soda
• Salt (A pinch)
• 96 g Granulated sugar substitute (You can also use half regular sugar and half substitute for the best texture)
• 15 g Chocolate chips (For mixing into the dough)
• 15 g Additional chocolate chips (Optional, for a gooier texture)
• Chocolate chunks (Optional, to taste, for topping)
• Grease for greasing the skillet (For lightly greasing a 20 cm (8-inch) skillet)

Steps

1. 1

   Preheat the oven to 175 °C (350 °F). Lightly grease a 20 cm (8-inch) skillet.

2. 2

   In a bowl, mix the softened butter, applesauce, sugar-free syrup, egg, and vanilla extract, if using, until well combined.

3. 3

   Add the all-purpose flour, casein protein, oat flour, baking soda, salt, and sugar substitute. Mix until a thick cookie dough forms.

4. 4

   Fold in the chocolate chips to distribute them throughout the dough.

5. 5

   Press the dough evenly into the prepared skillet.

6. 6

   If desired, sprinkle the additional chocolate chips and chocolate chunks on top.

7. 7

   Bake for 12-16 minutes, until the edges are golden and set but the center is still slightly soft.

8. 8

   Let cool for 5 to 10 minutes. During this time, the exterior will set while the center will retain a thick, gooey texture.

Notes

The nutritional values provided by the author are estimates: approximately 234 kcal, 29.5 g net carbohydrates, 6.75 g fat, and 15.5 g protein per serving. The original recipe does not specify which fat to use for greasing the skillet or provide a quantity for the chocolate chunks used as a topping.

Nutrition per serving

• dessert
• cookie
• high-protein
• low-calorie
• baked
• chocolate
• sharing