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Béchamel pasta stuffed with Kabab Halla made from shoulder meat, along with dried apricots, prunes, and dried figs. This recipe combines creamy béchamel with the concentrated sweet
Ingredients and stepsSmall potatoes are boiled and then baked until crispy, served with a healthy sauce made from Greek yogurt, garlic, herbs, and olive oil.
Ingredients and stepsPasta with a sauce made from roasted vegetables, tomatoes, peppers, and garlic, served with pieces of short ribs cooked slowly until tender. Basil, thyme, and olive oil add an herb
Ingredients and stepsPasta served with shrimp and fried calamari in a rich butter-and-lemon sauce thickened with shrimp stock, finished with cream, tomato, and cilantro. The shrimp heads are used to cr
Ingredients and stepsEgyptian-style meat fattah with meat cooked until tender, vinegar-spiked tomato sauce, and spiced oil used for the meat, sauce, and rice. Served with crispy bread, rice cooked in m
Ingredients and stepsCrispy fried chicken topped with tomato sauce, melted mozzarella, and Parmesan cheese. The chicken is seasoned, breaded, briefly frozen, fried, and finished in the oven with the sa
Ingredients and stepsPasta served with shrimp and fried calamari in a rich butter-and-lemon sauce thickened with shrimp stock, finished with cream, tomato, and cilantro. The shrimp heads are used to cr
Ingredients and stepsPasta served with beef cubes cooked slowly until very tender, topped with a fresh herb sauce with cherry tomatoes and lemon.
Ingredients and stepsLarge pork meatballs inspired by Huaiyang cuisine, flavored with ginger, soy sauces, and aromatics. Water chestnuts add a crunchy texture, while a lightly thickened sauce generousl
Ingredients and stepsA moist banana bread made with very ripe bananas, yogurt, and honey or maple syrup. It can be topped with a caramelized banana coated in brown sugar and cinnamon, as well as chocol
Ingredients and stepsA traditional northern Moroccan dish of fresh anchovies coated in chermoula and layered over a savory tomato sauce. The recipe is served with crispy garlic toasts or crusty bread.
Ingredients and stepsA refreshing and vibrant Middle Eastern-inspired salad featuring thinly sliced red onions, fresh mint, and tangy sumac. Perfect as a side or a bright addition to any lunch.
Ingredients and stepsA hearty Southern-style chicken and dumplings recipe made with browned chicken, vegetables, chicken stock, cream of chicken soup, and spoon-dropped buttermilk dumplings. The finish
Ingredients and stepsA colorful raw salad made with julienned carrots and cucumber tagliatelle, enhanced with a dressing of white miso, ginger, turmeric, sesame oil, and olive oil.
Ingredients and stepsA refreshing, crunchy salad combining thinly sliced cucumber, carrot, avocado, red onion, nuts, and pomegranate seeds with a lemony, soy sauce-based sesame dressing.
Ingredients and stepsA soft, spongy Italian apple cake packed with diced apples and topped with caramelized-looking half-moon slices. Lemon zest and juice add brightness, while a dusting of confectione
Ingredients and stepsPillowy soft and fluffy cinnamon rolls with a classic brown sugar cinnamon filling and a rich, tangy cream cheese frosting. These rolls feature golden edges and a gooey, caramelize
Ingredients and stepsA sweet-and-savory Korean banchan made by pan-frying potatoes, then simmering them with garlic, onion, water, soy sauce, and sugar. The dish is finished with sesame seeds and sesam
Ingredients and stepsA refreshing, protein-rich bowl featuring chickpeas, crunchy vegetables, and cashews in a creamy curd dressing. Perfect for a healthy snack or post-workout meal.
Ingredients and stepsTender chuck roast is slow-cooked with onions, shoyu, ginger, garlic, sesame oil, and brown sugar, then finished with a thickened savory sauce and frozen broccoli. Serve it over co
Ingredients and stepsThin, protein-rich crêpes made with flavored flour, egg whites, and milk. They are filled with Greek yogurt, whey, and almond butter, then topped with chocolate protein spread and
Ingredients and stepsA fast, frothy matcha latte made by whisking sifted matcha with hot—but not boiling—water, then pouring it over milk, syrup, and ice if desired. The method uses an electric frother
Ingredients and stepsA no-cook chia pudding made with raspberries, Greek yogurt, milk, and honey. Refrigerate until thickened for at least 2 hours or overnight.
Ingredients and stepsA creamy coconut-and-milk frozen drink finished with whisked matcha and roasted coconut flakes. Designed for preparation in a frozen-drink machine and suitable for serving at a hom
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