Imported from the web
Korean Braised Potatoes
A sweet-and-savory Korean banchan made by pan-frying potatoes, then simmering them with garlic, onion, water, soy sauce, and sugar. The dish is finished with sesame seeds and sesame oil and is suitable for meal prep or serving with Korean barbecue.
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Ingredients
- potatoes (Chopped; amount not specified in the source.)
- garlic (Chopped; amount not specified in the source.)
- onion (Chopped; amount not specified in the source.)
- water (Amount not specified in the source.)
- soy sauce (Amount not specified in the source.)
- sugar (Amount not specified in the source.)
- sesame seeds (For finishing; amount not specified in the source.)
- sesame oil (For finishing; amount not specified in the source.)
Steps
- 1
Pan-fry the chopped potatoes for a couple of minutes.
- 2
Add the chopped garlic and onion to the pan after the potatoes have been pan-fried.
- 3
Add the water, soy sauce, and sugar, then toss everything together thoroughly.
- 4
Continue cooking for 10 minutes, allowing the potatoes to simmer in the sauce and absorb its flavor.
- 5
Finish with sesame seeds and sesame oil.
- 6
Plate the braised potatoes in a serving bowl and serve.
Notes
The source does not provide ingredient quantities, the pan-frying fat, or specific heat settings. It describes the recipe as taking under 20 minutes and specifies 10 minutes of continued cooking after the sauce is added.
Nutrition per serving
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